Reviews

Invented by Pat’s King of Steaks

October 24th, 2014 Tweet Facebook Digg Stumble Reddit
Chop shop.

Chop shop.

In the battle of Geno’s versus Pat’s there doesn’t seem to be much of a dispute about who created the famous Philly cheesesteak. That honor belongs to Pat’s King of Steaks, the second stop in my late-night journey to the vaunted food tourism spot. Situated quite literally across the street from Geno’s, Pat’s serves up cheesesteaks at the exact same price to ensure that any taste-tester is not biased by such a thing. Continue Reading»


A Cheesesteak Battle at Geno’s Steaks

October 23rd, 2014 Tweet Facebook Digg Stumble Reddit
The start of something good.

The start of something good.

I’m not sure any first-time trip to Philly is worthwhile without a trip to Pat’s and Geno’s. Yes, I realize that they probably attract more tourists than locals, but that doesn’t necessarily mean they are bad. Yes, I also realize that this wasn’t my first trip to Philly, but the only other time I set foot in the city was long before I became a meat blogger and I was snowed in the whole time anyway. So, yeah, I feel confident in saying it wasn’t worthwhile. I began my taste test with Geno’s for no other reason aside from that spot being where my taxi dropped me off. Continue Reading»


Some Terminal Pastrami at Hershel’s East Side Deli

October 22nd, 2014 Tweet Facebook Digg Stumble Reddit
I want it all.

I want it all.

Situated right next to the Pennsylvania Convention Center in Philly is the Reading Terminal Market, which falls in many ways somewhere between LA’s Grand Central Market and New York’s Chelsea Market. Inside is a load of delicious scents and sights, ranging from BBQ to Middle-Eastern food. Just as I was about to make my way to BBQ, a friend of mine pointed me to Hershel’s East Side Deli, a Jewish deli that I just had to eat as after setting my eyes upon it. Continue Reading»


A Royal Welcome at Steve’s Prince of Steaks

October 21st, 2014 Tweet Facebook Digg Stumble Reddit
Blurred lines.

Blurred lines.

Arriving in Philly late at night, I was in need of cheesesteak. Of course, anyone with a right mind would want such a thing when arriving in Philly, but finding myself downtown and only looking for a place in walking distance, I opted for Steve’s Prince of Steaks. To outsiders, Steve’s doesn’t have the allure of Pat’s or Geno’s, but locals seem to like the place. Continue Reading»


A Bacchanal Buffet Without Borders

October 20th, 2014 Tweet Facebook Digg Stumble Reddit
Did someone say mini burgers?

Did someone say mini burgers?

In my mind, no trip to Sin City is worth it without committing the sin of gluttony. There are many outlets for said gluttony, but none better than one of the city’s amazing buffets. And perhaps there is no better buffet than the Bacchanal Buffet at Caesar’s Palace. As an added bonus, for brunch they throw bottomless mimosas on top of their mess of food. And what a beautiful mess of food it is. The place is simply huge, with each station being big enough to house an entire buffet at any lesser establishment. Continue Reading»


A Little Tomago at Fuku Burger

October 17th, 2014 Tweet Facebook Digg Stumble Reddit
It's pronounced "fookoo."

It’s pronounced “fookoo.”

Amidst the new Linq in Las Vegas is a little spot called Fuku Burger. While the Linq is new, Fuku Burger certainly is not. It started as a food truck in Vegas a few years ago, became a short-lived restaurant in Hollywood afterwards and then found this new permanent location within a cool new food court type of thing. The menu is nice and small and priced right, just like a food truck should be, even if it’s now brick and mortar. Continue Reading»


Waking Up to Hash House a Go Go

October 16th, 2014 Tweet Facebook Digg Stumble Reddit
A pile of epicness.

A pile of epicness.

I usually prefer not to wake up early in Vegas, but when I do it is either to hit the pool or to find some awesome food. Fortunately we found the latter with Hash House a Go Go. Located in The Quad (some confusing newfangled hotel/casino), Hash House is some sort of farm fresh. This I don’t quite understand because I feel like there aren’t any farms anywhere within a 200 mile radius of Las Vegas, but I digress. Whatever you want to call it, it looked good. Continue Reading»


Crushing Burgs at Guy Fieri’s Vegas Kitchen + Bar

October 15th, 2014 Tweet Facebook Digg Stumble Reddit
Crushin' it.

Crushin’ it.

Las Vegas in unquestionably a land of excess. So not surprisingly there is Guy Fieri restaurant on The Strip called Guy Fieri’s Vegas Kitchen + Bar. It’s not exactly the most inspiring name, but it was enough to pull me in from the street when I was on my way to eat elsewhere. The menu was not far from this, but seemed somewhat more edible. The prices were a bit high, but I figured in the land of excess, this would result in an excessively large meal. Continue Reading»


A Meaty Green Pepper

October 14th, 2014 Tweet Facebook Digg Stumble Reddit
A couple stray veggies...

A couple stray veggies…

With a name like Green Pepper, you might think an unvegan like me would be scared away. But, upon hearing it called the best Korean spot in Pittsburgh from an actual Korean I knew I had to check it out (their awesome website and payment policy didn’t hurt either). After all, I got hooked on Korean food in LA and it was about as meaty as food gets. Continue Reading»


Das Food at Hofbrauhaus

October 8th, 2014 Tweet Facebook Digg Stumble Reddit
Mmmm sausage bread.

Mmmm sausage bread.

Oh Hofbrauhaus, how you manage to put items on a menu like “Kartoffelpfannkuchen” amazes me considering the size of your beer steins. I can’t pronounce things like that without beer in me, and it doesn’t get much better afterwards. Nonetheless, at least in Pittsburgh (as opposed to Germany) I can get a good explanation of what each dish is. Continue Reading»


More Reviews

Strange Meats: Chiavetta’s Chicken

Kinda like a normal chicken.

Kinda like a normal chicken.

Throughout my time in Western New York, I saw a great many signs for “Chicken BBQ.” They would often appear on weekends as fundraisers for churches and the like. Eventually I learned they were using Chiavetta’s Marinade and while the chicken itself was ordinary, I found the existence and cultural phenomenon of Chiavetta’s strange enough to turn Chiavetta’s Chicken into a strange meat.

Continue Reading»