The Unvegan

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Previewing at Borneo Kalimantan
Damn Near Perfection at Tokyo Fried Chicken
626 Night Market 2016
Loving Meat at Good Greek Grill

Waking Up for Snooze

Very un-unvegan.

Anyone who knows me knows that I hate mornings. Yet, I love breakfast food with all of its bacon and eggy goodness. It’s a conundrum that I am coming to terms with in the Phoenix area, which I believe to have the highest per capita breakfast restaurants. My latest was Snooze┬áin Scottsdale, which is inappropriately named as far as I’m concerned, but the line of people waiting to eat there didn’t seem to mind.

A Shady Bowl of Ramen at Umami

Such a combo!

Arizona State University is home to about 90,000 students, and while they don’t all go to the main campus in Tempe, that is unbelievably massive. So, I figured they had to have some good ethnic food because when you throw out such a wide net the students can’t all be white. Thus, when given the option of a couple of different ramen spots, I picked Umami in Tempe because I thought it had a better chance of being good than one in another area. Plus, school was out for summer and that always helps.

Living in Eggstasy

Benedict on over.

Perhaps one of the most underrated songs of the 90s was “Ecstasy” by Rusted Root. And while none of the lyrics are really related to eating at a breakfast spot called Eggstasy in Scottsdale, I nonetheless found myself unable to get the song out of my head for the duration of my meal there, and also it is stuck in there now, as I write. But I digress, what matters is the food, and actually the service for once.

Dinner and a Movie at Roadhouse Cinema

Not as good as the movie.

Movie theaters have come a long way over the years. Comfier seats, better picture and sound, and booze in the lobby. But while I’ve seen food in a theater, I’ve never quite seen a theater like Roadhouse Cinemas in Scottsdale. You see, Roadhouse Cinemas doesn’t just have a food, they have a full on restaurant in which you can order at and then choose whether to eat at the restaurant or in the theater with fancy seats and trays that rotate out.

All of the Rice and Meats at the Persian Room

It has to start with rice.

Persian food is a special type of Middle Eastern food, and thus I was very excited to learn that Scottsdale has its own Persian restaurant, appropriately named the Persian Room, because it’s basically one big room. With Persian food. And like any Persian restaurant worth its salt, its menu was vast and filled with all sorts of meats and rice. Essentially it was the kind of place that was made for an unvegan.

Dining with St. Francis

Eggs and stuff underneath.

St. Francis sounds like it should be some sort of a new band, as opposed to a trendy restaurant in Phoenix. Yet, if it were a band I would obviously not be writing about it up here on my meat blog. But anyway, St. Francis is kind of a modern American spot with industrial designs and a shocking amount of toys for children to play with. I went on what was one of the hottest days ever recorded on earth.

Eating Off a Cart at Steak Your Claim

Nothing to see here!

The food cart scene in Portland is huge, and weirdly enough it took me until my fourth visit to the city to truly experience this uniquely Portland thing. You see, until food trucks or the carts you might see in other cities, the carts in Portland are actually semi-permanent structures and clusters of them take up whole city blocks. At the Alder Street “Pod” I found Steak Your Claim among the carts and knew it was made for me.

Hash Bash at Hash Kitchen

It starts with huevos.

It’s not often that I eat at a new place (for me) twice before getting a chance to review that place. Yet, that weirdly happened with Hash Kitchen, a breakfast spot (no, not a dispensary) with a few locations around the Phoenix/Scottsdale area. As you may expect, they specialize in Bloody Marys. Okay, but also in different kinds of hash if you’re not in a Bloody Mary mood, which I literally never am.

Frying Hard and Flat at Monga

Never big enough.

One thing that the Shilin Night Market is especially known for is giant flattened fried chicken. And there is not just one place that offers such chicken, but many. Having already had the chicken from Hot Star in Pasadena, I decided to try something else. One spot had an insane line that I simply could not handle, so I headed to Monga, a place that my friend had recommended.

Under the Sea (and Market) at Zhong Cheng Hao

Sea booger omelette!

As you may have already realized based on a lot of the Street Food Spotlights I’ve been posting about, the Shilin Night Market in Taipei is one of the coolest places in the world to eat food. And yet, like some sort of off-balance iceberg, there’s a little more to share below the surface. There, you can find tanks of seafood and additional food options, plus get out of the heat for a little while. Down there is a place called Zhong Cheng Hao, which is all about the seafood.