Reviews

Subbing in at Elmwood Taco & Subs

July 23rd, 2014 Tweet Facebook Digg Stumble Reddit
Never enough waffle fries.

Never enough waffle fries.

Mexican food and subs seems to be a combination prevalent in Buffalo. In trying to account for this, I’ve come to the conclusion that both are delicious after a few drinks. Still, a lot of things are delicious after tossing a few back, so I’m not quite sure how this combination formed. Nonetheless, the curiosity brought me to Elmwood Taco & Subs in Elmwood Village, where they have another surprise to throw in with the tacos and sandies. Continue Reading»


A Big Burrito at Asada

July 22nd, 2014 Tweet Facebook Digg Stumble Reddit
Fun with foil.

Fun with foil.

The Chipotle model has been followed by many other fast casual Mexican spots since its inception. And why not? It’s nice to customize burritos and even nicer when you get to mix things up here and there. That’s where Asada Mexican Grill in Wynchwood, Toronto comes in. Like Chipotle, it has all the customization you’d want, with extra options like al pastor, refried beans, and a salsa bar. I was excited about the prospects and picked out my order. Continue Reading»


Layering Up at Poutini’s

July 21st, 2014 Tweet Facebook Digg Stumble Reddit
So curdy.

So curdy.

No trip to Canada is complete without at least one stop for poutine. Yes, even outside of the French side of Canada. The internet told me that Poutini’s in West Queen Street West had some of the best in town and I was eager to see if they could live up to the lofty expectations. Like other poutineriess, it had a few different options, but I was most intrigued by their Layered Poutine. This included an extra layer of cheese in the middle, and as much as I like bacon and other such things, this seemed best. Continue Reading»


Some Happy Katsu Gyugyuya

July 18th, 2014 Tweet Facebook Digg Stumble Reddit
Love the katsu.

Love the katsu.

To some it is easy to write Japanese food off as sushi and stuff. Yet, I love Japanese food and have no need for sushi, which means I love places like Toronto. Why? Because Toronto has a diversity of Japanese food to offer, like ramen and curry. One of these places is Gyugyuya, specializing in Japanese curry. Situated right next to a popular ramen spot, it was strangely empty inside and waiting for my wife and I to eat. Continue Reading»


Grand Electric Goes Mexican

July 17th, 2014 Tweet Facebook Digg Stumble Reddit
No mods, brah.

No mods, brah.

While Toronto is a couple borders north of the border, it is an incredibly diverse city with food from just about everywhere. One of the foods we wanted to check out was tacos, and this led us to Grand Electric. Now, going into this we knew that Grand Electric wasn’t going to be serving up traditional Mexican fare, but the menu seemed good enough that it didn’t matter. Continue Reading»


A Single Cow at Allen’s

July 16th, 2014 Tweet Facebook Digg Stumble Reddit
Unpleasant company.

Unpleasant company.

As a man who loves his burgers, I often try to find the best burger I can when I go to a new city. In Toronto, this meant a trip to Allen’s. Allen’s charges a hefty price for their burgers, but they come from a local farm, without hormones or antibiotics and all the other stuff that means great meat. Moreover, the butchering and grinding is done in-house, guaranteeing each burger comes from just one cow. Continue Reading»


Gassing Up at Charlie the Butcher Express

July 15th, 2014 Tweet Facebook Digg Stumble Reddit
So you know it's real.

So you know it’s real.

Beef on Weck may sound like some sort of disgusting mistake, but it’s really just roast beef on a roll with salt and carraway seed. Despite its relative simplicity, it’s a huge deal up here in Western New York. One of the supposed best is Charlie the Butcher, which has more than a few locations around town, including one in East Aurora. The East Aurora location, though, is is an express and resides within a gas station. Continue Reading»


Musical Mac at Macarollin’

July 14th, 2014 Tweet Facebook Digg Stumble Reddit
Feeling blue.

Feeling blue.

Over in Lewiston for a nice little night of music in the Artpark, I found my way to a food truck called Macarollin’. Interestingly enough, this truck wasn’t some old school taco truck, but more of a U-Haul truck, which I’m guessing had to go through some sort of crazing zoning board before getting to sell food. But I digress, Macarollin’ served only four things on their menu and they were all varieties of mac and cheese. This was a good thing, because I hate it when food trucks try to do to much. Continue Reading»


Triple Meat at Fat Bob’s Smokehouse

July 11th, 2014 Tweet Facebook Digg Stumble Reddit
Four sauces for three meats.

Four sauces for three meats.

In my continuing quest for Buffalo’s best BBQ, I made my way to Fat Bob’s Smokehouse with a few guys. Unlike Dinosaur, Fat Bob’s is a Buffalo native with only one location in Buffalo. Like some other BBQ places, Fat Bob’s doesn’t seem to have an actual specialty, unless you count their mac and cheese. Fortunately, this one has combo platters to ensure an unvegan like me can sample around. Continue Reading»


A Bar of Pizza at Leo’s Pizzeria

July 10th, 2014 Tweet Facebook Digg Stumble Reddit
Bacon!

Bacon!

Down in little East Aurora is a bar called Leo’s Pizzeria. Yes, I said bar. Yes, I said pizzeria. Because Leo’s is one of those rare breeds of drinkeries that just can’t be contained by one title. In fact, it would even be fair to call Leo’s a sub shop or a number of other things on the menu. But pizzeria fits, and I was looking forward to finding out just how good the pizza could be. Continue Reading»


More Reviews

Strange Eats: Natto

Such innocent sushi.

Such innocent sushi.

The first time I laid my eyes on natto was while studying abroad in Japan. To me it was nothing short of disgusting. Fermented soybeans? A raw egg? A simple stir with the chopsticks that made strands that looked like spiderwebs? For breakfast? It was not a pleasant experience, but it was certainly an experience to be remembered.

Continue Reading»