Just when you thought there couldn’t be any more breakfast spots in Scottsdale for me to visit, I give you First Watch. Now, First Watch actually has locations in 17 states, so it’s not entirely special to Scottsdale. And from what I had been told, it was not entirely special no matter which location you went to. Yet, that didn’t stop me from finding the one thing on the menu that seemed unique and unvegan.
In the past few years, airports have made some real attempts to up their food games. Some have brought in popular local restaurants, while others have commissioned celebrity chefs to bring new restaurants into the airports. Gone are the days of Chili’s 2 Go being the only option, which meant that with a whole lot of spare time at San Francisco International Airport, I was able to make my way to Union Street Gastropub to grab a beer and a sandwich.
BBQ is pretty much the best. But the Bay Area is a long way from where the best BBQ is supposed to be. Yet, while there for a quickie trip I made my way to 3 Pigs BBQ in San Carlos. The place definitely has a rustic feel, with an homage to the southern source of great BBQ in the form of an American flag made from Bud and Bud Light beer cans. It seemed like my kind of place and I set to work on ordering.
Tennis is the ultimate individual sport and while the world may be sick and tired of players who have been dominating for more than a decade, Sloane Stephens just breathed some new life into the sport with a win at the US Open. All this is good and well, but more importantly she knew how to celebrate – with some of the greatest food of all.
Farm to table is a popular concept and a strong rebuke against processed foods. Of course, factory farms are still called farms, but the point is there, nonetheless. But what do you call a meal at an actual farm? I’m thinking “table on farm,” and remember, you heard it here first. So, when I paid a visit to Pond Hill Farm on the outskirts of Harbor Springs, Michigan, it was quite a delight to eat food around animals that could probably be classified as pre-food.
As you drive through the Tunnel of Trees in Northern Michigan, you get the feeling that it could go on forever, that there could literally be no end to the trees. And most likely that was actually what Michigan was like a few hundred years ago. But, the tunnel ends eventually and the light at the end of that tunnel is the Legs Inn, which feels out of place in what can easily be referred to as the middle of nowhere.
There are a few things I like to take pride in when it comes to food. The first is that it’s hard to pressure me to order something once I’ve set my mind on something else. Call it stubborn, but it’s gotten me this far. The other is that I basically avoid fish at all costs. Yet, in two sittings I managed to break both of those rules at The Villager Pub in Charlevoix, Michigan.
It’s hard to go wrong with bar food, but it’s usually pretty heavy stuff. So, when I entered East Park Tavern in Charlevoix, Michigan with a stomach that knew it needed to eat something for dinner, but wasn’t especially hungry, I hoped there would be something I could find. Instead of making my way to the full on entree menu, I went for the appetizers and the wings caught my attention.
It would have been much more convenient to go to Blue Tractor BBQ in Ann Arbor. After all, I seem to get there about once a year. The trouble is that every time I’m there I can’t help but stop at Zingerman’s, with an occasional other restaurant thrown in once every blue (or maize) moon. Instead, I went to the location a number of hours further away in Traverse City, Michigan, not far from Sleeping Bear Dunes.
The world has a few different styles of pizza: New York, Italian, Chicago, Detroit, etc. Yet, it takes a bold pizza purveyor to deliver something that doesn’t quite fit into a predetermined style. Mancino’s Pizza, which seems to have a series of somewhat affiliated locations around the midwest, has done just that. It was in Petoskey, Michigan that I snagged one of these pizzas for the first time.