The Unvegan

Featured Posts

Meatsgiving!
Ron Swanson: Unvegan Hero
Attack of the Gobblerito at Mad Mex
Thanksgiving Come Early at Capriotti’s

Meatsgiving!

Thankful.
Thankful.

Thanksgiving is nigh, and I have a lot to be thankful for this year. You see, one of the perks of being a meat blogger is getting free meats! This year I have been graced with free meats from a number of sources, and there is no better time than now to go through them all and point out a few great meals I’ve put together with them. Plus, if you’re looking for a gift for the meat lover in your life look no further! I swear I don’t get any kickbacks.

Brewing Some Pork Belly at Helio Basin

Taco belly!
Taco belly!

Breweries are the best, right? And they typically have awesome food. That’s why I was pretty excited to find out Phoenix was getting a new brewery called Helio Basin and tried to make my way there at the first opportunity. Plus, it didn’t hurt that I had a connection at the place and wanted to show some support.

Zenful at Zinburger

Somewhere something is green.
Somewhere something is green.

As a good unvegan, I pretty much refuse to eat at True Food. I say that having paid them a visit before, and knowing nothing good could come of a repeat. Thus, when I found out we had lunch plans at True Food in Scottsdale Quarter I immediately made moves to incite a revolution and head to Zinburger instead. It was successful enough to get a buddy to join me and so it began.

American Indian at California Chutney

Wait, that's like a salsa bar.
Wait, that’s like a salsa bar.

There’s something about fusion done well that really gets me excited. Throw some Korean BBQ into tacos and I’m sold. Try to make Mexican food Kosher, not so much (don’t underestimate the need for cheese!). But I had never thought of Indian food as something to fuse until I found California Chutney in Old Town Pasadena. This place is all about fusing Indian food with American (and by American I also mean Mexican because, hey, North America).

Fox and Goose and Brunch

Capitol idea.
Capitol idea.

While in Sac Town, it’s advisable to check out the State Capitol. It really is a beautiful building with a sprawling grounds showing off some of the best flora of California. And just up the street from there you can find what seemed the be the coolest place in town to grab brunch: Fox and Goose. With a dingy interior and pretty sweet patio, this British Pub drew me right in.

The Cheese Skirt Experience at The Squeeze Inn

More cheese please.
More cheese please.

There are few places in the world (if any) that I have been fixating on visiting for as long as The Squeeze Inn. The trouble is that despite all of my years in California there is rarely a reason for anyone to visit Sacramento. This, by the way, is not meant to be a knock on Sac Town, but the State Capitol isn’t exactly a big draw. Finally, though, some random couple I know got married up there and I convinced them to invite me (solely so I could hit up The Squeeze Inn).

The Bestia of What’s Around

Burrato and then some.
Burrato and then some.

LA isn’t an easy place to have sustained success. And I’m not just talking about the entertainment industry, I’m talking about food. You see, one day you can’t get a reservation at a place and the next it’s being replaced by a hot new thing. Yet, there are exceptions, like In-n-Out. But also Bestia, an Italian spot downtown that still requires reservations months out.

Tender is the Night at Via Veneto

Succulent balls of meat.
Succulent balls of meat.

It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to take down some of the fanciest Italian food in Santa Monica. It began with a couple of glasses of champagne and then we moved on to the real deal.

The Food Event 2016

Decent scenery.
Decent scenery.

There is, perhaps, no prettier place in the world to host a food event than the Saddlerock Ranch. LA Magazine knows this and that’s why I found myself at Saddlerock in Malibu for The Food Event on October 16th, 2016. I arrived a bit late so a few stalls were already out of food, but I immediately set to work on eating and drinking.

Below are the highlights: