Chocolate is dumb. Flowers die. Jewelry is way too expensive. But bacon is forever. Or at least it’s a great way to show a lady you love her.
Ever wonder why the Nepalese are so healthy-looking? Sure, climbing Mt. Everest probably helps, but it might be more than that (or less if we’re going based on the size of the thing). Yes, I’m talking about yak.
At the ripe age of 29, I can proudly say that meat has only positively affected my aging. And now there’s even a study supporting my mostly-biased claim. The study comes from Japan, and we all know to trust the people that brought us Nintendo.
We can probably all agree that aside from silt, floods are pretty bad. But if there is one thing that can make a flood better, it’s meat. More specifically, moose meat.
In a world riddled with far too few edible creatures, sometimes we humans can’t wait around for evolution to produce the next level of meat and take the matter into our own hands. Enter: the Beefalo.
Usually the food we eat is relegated to the herbivore variety. There is simply something appetizing about eating animals that eat plants, as opposed to those that eat other animals. This probably came from the fact that herbivores were more plentiful and easier to catch, but a restaurant in Tampa, Florida has other ideas.
South Africa is a meaty place. So meaty, in fact, that when I departed for the place, I was told I had to get myself some biltong. Biltong (not to be confused with binturong, a mammal from Southeast Asia) is basically South African jerky.
Awhile back, one Paul McCartney made his mark on the unvegan blogosphere for pushing Meat-Free Mondays. At the time, I thought it was just some kooky music fad like Kid Rock. But now that Los Angeles has endorsed Meatless Mondays, I realize this is not just some passing fad like sushi.