The Unvegan

Featured Reviews

Merging Cultures at Chino Bandido
Back to Asia with Taiwan Food Express
A Big Ass Burger at Roaring Fork
Feeling at Home at Detroit Coney Grill

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Old Western Lasagna at Italian Grotto

Layers and layers.

Once upon a time there was a sub-genre of movies called Spaghetti Westerns. They were Western movies that were produced by Italians, making them look and feel different from your more traditional Westerns. Old Town Scottsdale is kind of set up to look like the old west. And in Old Town Scottsdale is an old school Italian place called Italian Grotto. It’s like spaghetti in the west, but there is good, bad and ugly about it.

Old Meets New at Kingo Bowl

Tender is the meat.

The Mekong Plaza in Mesa is a great place to get real, authentic Asian food to bring people back to their roots or at least to get them away from crappy Americanized Asian food. And among those more traditional restaurants is something that doesn’t fit the mold at all. It’s called Kingo Bowl, and it has taken the concept of rice bowls with molecular sous vide.

It’s a Pita Jungle Out There

Seeing green.

I’ve probably never thought that Middle Eastern food is the type of food that needs innovation and modernization. Give me some well-executed schwarma nearly any day of the week and I will be a happy man. Yet, Pita Jungle not only exists in the Phoenix area, but it has multiple locations that demonstrate a pattern of success. Oh, and it just oozes modern Middle Eastern.

Eating Like a Sconnie at Culver’s

Curds. Always.

There is no denying that much of my heart belongs in the state of Wisconsin, where I spent many summers of my life. So when Michigan loses a football game to Wisconsin, I may hate it, but I’m also weirdly more okay with it than I am with losing to just about any other team. But what does this have to do with food? Well, Wisconsin produced a fast food place called Culver’s, which is actually in Phoenix. So afters years of not being in Wisconsin, I revisited the Scottsdale location of Culver’s to see if it could bring me back to my days in Wisconsin.

Doing the Impossible at The Counter?

No, I didn’t eat this.

As the world’s foremost meat blogger (according to myself), I am generally of the notion that vegetables need to be avoided and subbed in for meat or animal products at almost all times. Yet, when I was given the opportunity to head to The Counter in Phoenix and try out the Impossible Burger, I could not pass it up. But here’s where it gets weird, you see, the Impossible Burger is completely vegan.

Mac and More at Cold Beers and Cheeseburgers

What lies beneath?

I went into Cold Beers and Cheeseburgers expecting to get some cold beer and a cheeseburger. And pretty immediately, I knew this would not be the case. It started with a delay to my beer because they were out of what I wanted. That was fine, because places run out of beer all the time and so I went ahead and ordered a new one. But then, I was told that it was Monday and that meant $12 build your own mac and cheese with basically whatever the hell you want in it.

Eating a Dinosaur at Naked BBQ

I dig dinos.

There are certain aspects of the Phoenix area that are tough to get used to. Not in the sense that they are bad in any way, just that they are different. You see, I spent much of my life thinking that good food is a pretty rare find in a strip mall or as a standalone building in the parking lot of a strip mall. But, when a city is basically all strip malls, the good food simply has to be there. Thus, while my expectations of BBQ spots are generally a bit less pristine than a strip mall, I couldn’t pass up the chance to check out Naked BBQ in Scottsdale.