Lotsa mozza!
While the Century City food court is always a winner, there is another restaurant within that mall that has been intriguing me for a while. It’s called Obika and calls itself a mozzarella bar. While I love me some mozzarella, I think I’ve stayed away simply because I didn’t think mozzarella alone was cheese enough to sustain a bar. But now that Obika has been around for a while, it has proven its staying power and I knew it was worth checking out. Continue Reading»
Mmm, grilled meat sandwich.
Sometimes you are so hungry you’ll eat anywhere. Well not just anywhere, but the place closest to you that seems to have good food. Such was the case when I found myself eating at the Grand Lux Cafe in Beverly Hills. This is not meant to knock the place, but simply to say that this place has never been on my to-eat list and I probably never would have sought it out. To tell you the truth, the name simply sounded like an overpriced fancy restaurant and not what it truly is – a Cheesecake Factory with a different name. Continue Reading»
You take a hot dog, put it on a pizza...
Being a kid was pretty cool. No responsibilities. No money. No rent/mortgage/car payment. And you got kids menus. You know that awesome set of options that were simply meant as a cheaper alternative to the regular menu, but turned out to have the best stuff on it anyway. Things like grilled cheese, chicken fingers and peanut butter and jelly sandwiches were mainstays always a hit. Yet growing up can be tough, and not just because of those silly responsibilities, but also because you can’t quite get away with order PB and J at age 27. Fortunately, all is not lost. Burgers have taken a gourmet turn. Hot dogs are still popular for people of all ages. And then there is a little restaurant in Santa Monica called Hostaria del Piccolo. Continue Reading»
Hot dogs lurk in this Brisk truck.
On the way to basketball one night, I stumbled upon what appeared to be a food truck festival in a high school parking lot. I am nothing if not a man who takes advantage of such opportunities, so I pulled up and saw what they had to offer. A few of the trucks I had seen and eaten before, but some were new to me. One of these, freakishly painted as a Brisk iced tea ad, had just what I was looking for. Called The Greasy Wiener, this trucked dished out…well…hot dogs, with a side of sexual innuendo. Continue Reading»
Not quite bianca anymore.
As the Umami Empire continued to grow, to me it seemed only inevitable that it would eventually take on pizza. Enter 800 Degrees in Westwood, a Neapolitan style pizza place where customized pizza is king. They offer specialty pizzas, but the key to the place in my mind was to order a basic pizza (between 5.15 and 6.45) and load on the toppings for $1 each. This was the route I took. Continue Reading»
But really, it's not gimmicky.
There’s something about a gimmick that alienates people. You go to Hooters and while they have good wings, a small part of you feels dirty because it was a gimmick that brought you in in the first place. Many times I drove by Tinhorn Flats in Burbank and wrote it off because it looked like an Old Western saloon, which to me screams out gimmick. Little did I know that Tinhorn had been around since 1939, which makes it one of the oldest things in LA. If it was simply a gimmick, it never would have lasted these 70+ years. So when my coworker encouraged me to check it out, I roped in the troops at work to head east on Magnolia – straight for the Old West. Continue Reading»
My, what yellow ramen you have.
Not too long ago (at least it feels that way), a new ramen place popped up in Culver City calling itself Ramen Yamadaya. It was around this time that I had been totally spoiled by the ramen of Tsujita, and while Yamadaya looked good, I wasn’t exactly in a rush to get there. This was a mistake, though, because when I finally got there, I had a feeling that this was going to be my go-to ramen joint. Continue Reading»
Strip mall eating!
As an unvegan, I usually shy away from falafel. It’s not veggie-based, but it’s also not meat and I would typically rather fill my stomach with schwarma when I have the opportunity. Yet, in heading out to Falafel Arax, I had heard they had the best falafel in the land of Los Angeles and I knew I would end up getting some. The place resides in a little corner strip mall in a strange part of town east of Hollywood that I usually wouldn’t find myself in, but the temptation of having amazing Lebanese falafel was enough to get me there. Oh, and before I go any further, I should mention they are cash only. With that said, let’s get on to the food. Continue Reading»
Pot pie?
Up in North Hollywood, the prospect of a new restaurant is always exciting. And when the theme of that new restaurant is pie, the excitement is off the charts. So in honor of Pi Day (March 14th) I ventured out to Republic of Pie with a couple of coworkers to see what they were all about. Republic of Pie has a total coffee shop feel to it, with a few couches here and there, an exposed ceiling industrial look and an iPad in place of an old-fashioned register. The number of people sitting around on their MacBooks drinking tea really helps drive the point home. This is a good thing, because no one wants to feel like they are in North Hollywood and this feels much more like Seattle or Portland. Continue Reading»
Welcome to Adams.
The Eagles once wrote “If you call some place paradise, kiss it goodbye,” so it is with great trepidation that I roll out my review here. The meaning I have always taken from that line is that if you tell people about a great place, that place will cease to be great because more people will go there and ruin the experience. On the other hand, I feel the need to tell the world about J “N” J Burger and Bar-B-Q and hope that this review will not kill paradise, but simply give it more customers. Continue Reading»
Fries of the world.
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
Continue Reading»
