The Unvegan

Featured Reviews

A Touch of Canada at The Kroft
Birria at Burritos La Palma
A Torta at Tortugas
Loving Meat at Good Greek Grill

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A Hyper-Dry Burger at Hyperion Public

Oh, THAT hyperion.

The Hyperion sounds like sci-fi movie from the nineties that spawned a moderately successful TV series. Well, that or a moderately successful mythology-based TV series that spawned a terrible movie. It turns out that it is neither, and instead a gastropub in Silverlake. Plus, its full name is Hyperion Public. In any case, it might actually be a book series. But I digress, this is about the Hyperion Public’s food.

Hot Pot at Hot Pot Hot Pot

Rolls of meat.

The world of hot pot is a divided place. I am not simply referring to the fact that most hot pot spots support the idea of dividing the pot into two broths, but also to the fact that some offer all-you-can-eat and some go a la carte. Hot Pot Hot Pot, a ridiculously named restaurant in Monterey Park, is on the a la carte side of the pot, but I did not let this get in the way of checking the place out.

Bone Dry at Pit Boss BBQ

Dry Dry.

When I’m in the south, I pretty much need to eat BBQ. Thus, as my trip to Atlanta had nearly reached its conclusion and I hadn’t eaten BBQ yet, I did my best to find a spot close to the airport. Pit Boss came up on the interwebs as a good spot, so I made my way there. It looked and felt old school, which is exactly what I was hoping to find, and judging by the blue collar-looking people I had high hopes.

Blind Ordering at Olde Blind Dog Pub

Fried up good.

Sometimes when I go to a restaurant I get pretty torn on what to order. In times like these I lean on the professionals (aka waitstaff) to help me out. Such was the case at the Olde Blind Dog Irish Pub in Brookhaven, a suburb of Atlanta. The pub serves much of what you would expect from pub food, and I love that stuff so much that I’m inclined to eat it all up.

Semi-South at Jimmy’s Famous American Tavern

Oh so shiny.

A short time ago, Jimmy’s Famous American Tavern opened up a location in Santa Monica. On it’s own, this can be seen as a good thing, but an even better thing is that I was invited out to check the place out and give it a review. I happily accepted and set off for the place where the land meets the sea (well almost, Jimmy’s is a few blocks inland).

Wrapped in Delicious at The El Felix

Something good inside?
Something good inside?

What’s in a name? Apparently for The El Felix in Alpharetta, Georgia it’s redundancy. While I cannot explain why it’s The El Felix and not simply El Felix, I can say that this nuevo¬†Mexican restaurant seems to be made for unvegans like me. I had a tough time picking from all the great-looking meaty options, but when the waiter made a strong sell for the Tacos Al Pastor.

The $25 Burger at The Spotted Pig

Burgerfection?
Burgerfection?

$25. In the real world that can get you a lot of things. You know, like 25 items from the McDonald’s Dollar Menu or a tank of gas (Prius FTW). But at The Spotted Pig in New York’s West Village it will get you a single burger (with fries though!) And that is the sole reason I set off for The Spotted Pig. As a meat blogger and burger connoisseur, I had been eying the burger for years, waiting for the chance to strike.

Eating Jongro BBQ in a Compact K-Town

Flaming up good.
Flaming up good.

LA’s Koreatown is a place¬†of legend, filled with all-you-can-eat BBQ, karaoke spots, and seedy places you’ll never know about unless you know about them. It also covers the area seemingly as big as Manhattan. New York’s Koreatown, on the other hand, covers just more than a city block and is built vertically like much of the rest of Manhattan. It is there that I went to dinner at Jongro BBQ.

Noodling at Mian

Ugh green stuff.
Ugh green stuff.

It’s a good thing most people in LA don’t realize that the word “mian” simply means “noodle(s)” in Mandarin, or else they might just write off the restaurant Mian in San Gabriel as some sort of Noodle World or Noodle and Company knockoff. Fortunately, Mian is anything but. Like Chengdu Taste before it, Mian represents the Sichuan (or Szechuan or Szechwan) region of Chinese cuisine.

Fried and Cheesed at Gus’s World Famous Fried Chicken

Perfection in red checkers.
Perfection in red checkers.

Probably the best thing about The South is its food. And what’s even better is when that food leaves The South for the rest of the world. Such is Gus’s World Famous Fried Chicken, which has made its way to Los Angeles. Of course, some might say Los Angeles is south, but it sure isn’t The South, which make’s Gus’s all the more lovely in it’s little corner adjacent to Koreatown (fine, Crenshaw).