The Unvegan

Featured Reviews

Merging Cultures at Chino Bandido
Back to Asia with Taiwan Food Express
A Big Ass Burger at Roaring Fork
Damn Near Perfection at Tokyo Fried Chicken

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Close Ncounter of the Breakfast Kind

Melty burrito time.

Scottsdale and breakfast go together like peas and carrots. Well, assuming those peas and carrots are nowhere near me. But having breakfast near me is good, so it became time to check out Ncounter in Scottsdale, its third location after presumably finding success in Tempe and Phoenix. I’m not sure what the “N” stands for, but the rest of the name is descriptive of the ordering style of the restaurant, so that made sense.

Crossing States at Haymaker

It’s like Buffalo and Texas together.

Goodyear is really far away when you live in Scottsdale. Like, it feels like it’s in an entirely different state. Like, when you drive there you feel like you may as well be driving to Los Angeles. So, I figured if I was going there I might as well make an afternoon of it and grab lunch as well. Thus, I found myself at Haymaker, which is like a family friendly sports bar that almost feels like a chain, but isn’t.

Colonial America Meets Native America at the Fry Bread Truck

When burger’s on a fry bread, you can eat burger any time.

Indian Fry Bread has a tragic, complicated history. Yet, it has also grown beyond that to shine a somewhat positive light on the Native Americans of the Southwest as the bread has made its way beyond the reservations. The Fry Bread Truck is proudly sling the bread around the Valley of the Sun with some interesting twists.

A Cheeseless Burger at Kitchen18

Kosher can be pretty.

Kosher restaurants are a conundrum for me. I want to embrace them because of my Jewish heritage, but I also really want to mix dairy and meat, or throw in some bacon. But, Kosher restaurants have figured out a way to make the food palatable and I went to Kitchen18 in Scottsdale to find out just how palatable they could be.

She’s a Greene. House.

It’s a burger burger.

Everybody just looooves the Fox Restaurant Group in Phoenix. But can there ever be too many Fox restaurants? I headed to The Greene House in Scottsdale’s Kierland Commons in my continuing quest to find out. The Greene House is a modern American restaurant showcasing things like salads, sandwiches, fish and chicken. As in most similar situations, my eyes went right for the burger.

Christmas Come Early at Cien Agaves

Merry Christmas!

How many agaves are too many? 10, 100, 1000? Cien Agaves seems to have settled on 100 as the right number. And, people seemed so happy with that number of agaves at the Old Town Scottsdale location that they decided to open a second location in north Scottsdale, technically bringing the total to doscientos agaves. But whatever, I was there for Mexican beer and Mexican food, not Mexican math.

A Row of Bacon at the Olde Main Street Pub

Mooooore bacon. And less other stuff.

It’s really hard to say enough good things about pub food, but I’m about to say some more. Because for my last meal in Salem, I made my way to the Olde Main Street Pub in the hopes that this Irish place would have food fit for an unvegan. After a bunch of seafood, beef and pork, it was time to taste the what Salem had to offer from the poultry realm.

Burgers and Dumplings at Village Tavern

Dumplings make sense here.

Boston is definitely known as a melting pot of a city. But I didn’t know the same could be said for Salem, a town much better known for witches than food.. That was, of course, until I made my way to Village Tavern. I figured it would be like a typical village tavern, but this one had a little something hidden up its sleeve.

Breakfast in a Brew Box

Breakfast in America.

Coffee shops have come a long way since the days of Friends and Seattle grunge. Now, they serve different teas, crazy concoctions and a bunch of quickie foods. And that’s just the chains. The indie spots take things a step further, like Brew Box in Salem, Massachusetts. And it’s not just hippy dippy and hipster stuff, they even had food fit for an unvegan like me.