Heroes and Villains

Al Michaels: Unvegan Hero

January 27th, 2009 Tweet Facebook Digg Stumble Reddit Comment

Al Michaels is truly a man after my own heart.  Although I have never met him, I have seen him on hundreds of sports broadcasts.  Until recently, I only thought of him as a great broadcaster, but new information has recently come to light.  A friend has just alerted me to a story about this man who has now become a legend to me.  In a recent interview at “The Big Lead,” the following transpired:

You are not a fan of vegetables. But if you must have two on your plate, they are … I have never eaten a vegetable in my life and you can put that on my tombstone. Ask John Madden about the night I ordered French Onion soup in Green Bay and asked them to hold the onions. They got it right — just the broth, cheese and crouton. Delicious. If you threatened me at gunpoint and insisted I have two on my plate, one would look like a big, juicy Porterhouse and the other would look eerily
similar to lemon meringue pie.

What a guy!  Thank you Al, for bringing unveganism into the national spotlight.  I’m so tired of hearing stories about vegan athletes and vegetarian color commentators.  Finally, someone has been man enough to talk about eating the right way.  You have lived a life that unvegans like myself can only dream of.  Thank you, Al.  You are a true Unvegan Hero.


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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food