Heroes and Villains

Li Li: Unvegan Hero

May 7th, 2010 Tweet Facebook Digg Stumble Reddit Comment

Meat into money.

Mmmmm meat.  There’s something about that just makes my mouth water.  It must be the taste.  But taste alone is not enough to make meat amazing, apparently meat can be a pretty good springboard for earning some serious cash.  Take Li Li from China for example.

Not too long ago, Li was working at a meat-processing company.  A noble job by all accounts.  Just yesterday, though, this meat man became China’s richest man.  In a land of more than 1 billion people, that is no small feat.  To become the richest man, all he had to do was build a pharmaceutical company called Hepalink and toss it into the Shanghai Composite Index for trading.  This brought his wealth do a somewhat humbling 7.8 billion dollars.

And where would he be without meat?  Would Li ever have gotten his start on the path to wealth if he hadn’t worked at a meat processing plant?  Probably not.  Could you imagine where he would be if he had gotten his start at a vegetable processing plant?  I’ll give you a hint…it’s somewhere between no and where.

So for beginning your working life in meat processing and using that experience to become the richest man in the world’s most populated country, Li Li, you are a true Unvegan Hero!

(via The Independent)


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Unvegan Top 20 for 2011

‘Tis the season for “Best of the Year” lists, so I thought I would join the party and put in my top 20 new restaurants from 2011.  By the way, this means the restaurants were new to me, not new to LA.  Please note that I am only including meals in the Los Angeles area.  As much as I loved the food on my travels, you can check any of those places out pretty quickly by clicking here.  So, without further caveat, here’s the best that 2011 had to offer for the unvegan:

20.  Cobras and Matadors

This tapas place in Mid-City is everything tapas should be.  From bacon-wrapped dates to a variety of cheeses, there is really something for anyone looking for a delicious meal.  Just beware, while tapas can be kept to a moderate price, when you throw a big group in with small plates, there are bound to be some people who don’t get their money’s worth.  But keep the group small and Cobras and Matadors will send you home full and happy.

19.  Steingarten

Dishing out delicious sausages, including a few of the exotic variety, Steingarten also offers up a pretty stellar beer selection.  If you’ve ever wanted to eat alligator in sausage form, Steingarten won’t disappoint, but they also serve a wider range of foods, including some pretty delicious burgers.  Their sausage execution, though, could use a bit of improvement, which pushed another sausage joint further up on the list. Continue Reading»