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Eating Hot Pot the Mongolian Way

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Let’s get a nice boil going in here.

Compared to the Chengdu-style hot pot, Mongolian hot pot looks like it came from another planet. Or at least a much older planet. Differing from most other hot pots, this one still uses hot coals rather than an electric stove. It also looks nothing like a pot and looks more some obscure ancient brass ware you might find at an antique store. The broth, which is essentially water flavored by ginger and scallions, fills a moat that surrounds the central silo. This silo contains the coals that boil the hot pot.