After hearing such great things about the place, I finally had to check out The Commoner in Downtown Pittsburgh. It’s one of those newfangled trendy spots (located inside the similarly trendy Hotel Monaco), but unfortunately the lunch menu isn’t as vast as the dinner menu. But burgers were still on the menu so I was eager to try one out.
Station Square is one of Pittsburgh’s older buildings, having formerly housed a train station and currently housing some of the nicest stained glass in town. It also houses the Gandy Dancer Saloon, which should not at all be confused with the Gandy Dancer in Ann Arbor that was also connected in history and proximity to a railway. This Gandy Dancer is certainly nothing fancy, a bar with mostly seafood options, but since I’m not exactly a fancy man this seemed right up my alley.
After a summer spent in beautiful Western New York, it eventually came time to return to Pittsburgh to finish out my MBA. Per usual, the first thing I wanted was meat, and lots of it. Without Korean BBQ or Fogo de Chao (that I know of), I turned to Texas de Brazil for my all-you-can-meat fix. Having never been to one of these, I expected much the same as any churrascaria. What I found was, well, yeah…that.
EDIT: The place has been bought out and is going to be converted to a Southern Restaurant called Buford’s. Hopefully it still appreciates its Michigan folk.
We Michigan people are everywhere. And I mean everywhere. So it stands to reason that my brethren can be found in Pittsburgh, which is just a few short hours on the turnpike from America’s High Five. Owned by a fellow Michigander, Blue Line Grille sits across the street from Consol Arena and has decided to play host to Michigan games. As you might expect, this place was already a winner in my heart, but I still had to try the food to ensure I would be coming back for meals or just drink specials.