The Unvegan

Recent Posts

Feeling South Beach at Burger City Grill
Back in Black at Constance Perry’s
Exotic Tube Meats at Biker Jim’s Gourmet Sausages
Short and Ribbed at Hearth and Dram

Pittsburgh15222

The Roethlisburger at Peppi’s Subs

#7
#7

Peppi’s Subs, which has a few locations around Pittsburgh, has a little (big) sandwich called The Roethlisburger (or #7 depending on who you ask). I’m not sure how the sub shop attracted clientele between 1983 and 2004 when Big Ben arrived in Pittsburgh, but I was in no mood to find out when I paid Peppi’s in the Strip District a visit.

Proper Pizza at Proper Brick Oven

So meaty.
So meaty.

Dear New York: Your pizza is overrated. Sincerely, The Unvegan. Yes, that’s right. It’s probably not the most original thing to say, but if New York leads the world in pizza I can only agree in terms of quantity. Yes, there is good stuff there, but the water is a damn myth and I have found plenty of amazing pizza elsewhere, especially in Pittsburgh. Take for example, Proper Brick Oven & Tap Room in Downtown Pittsburgh, my most recent pizza experience to continue setting the tone for great pies.

Floating High at Szmidt’s Old World Deli (CLOSED)

Old World Pierogies.
Old World Pierogies.

When you think of an “old world deli,” what comes to mind? Perhaps some amazing cured meats? Italian or rye bread (depending on which part of the old world). Maybe cheeses that aren’t synonymous with Kraft or Velveeta? Root beer floats and pierogies probably don’t cross your mind, but when it comes to Szmidt’s Old World Deli, which has recently reopened in Downtown Pittsburgh, they are certainly worth trying.

Blackened Out at Penn Avenue Fish Company

Blackened with cheese.
Blackened with cheese.

Many times I have stated on this meat blog that I am not a fish fan. Yet, when it comes to grabbing lunch with a group that includes a vegetarian I am willing to compromise. Thus, I found myself at Penn Avenue Fish Company in Pittsburgh’s Strip District staring at a menu chock-full of just about every variety of seafood. It was a difficult time for me, but damn if I am not a nice guy for making the sacrifice.

Upstairs at Sienna Mercato’s Mezzo

Not ravioli.
Not ravioli.

Located in the middle floor of the gigantic Sienna Mercato in downtown Pittsburgh is a place that goes by the name of Mezzo. Unlike the balls of meat that dominate the floor below in Emporio, this floor specializes in cured meats, cheeses, pastas and pizzas. The wait can be nuts, but thanks to Pittsburgh’s own NoWaitApp (no they aren’t paying me for this) we were able to be seated just as we arrived.

A Poor Substitute at DiBella’s

Yikes.
Yikes.

Apparently Winghart’s in Downtown Pittsburgh’s Market Square had itself a bit of a fire problem. Unfortunately I didn’t realize this when I wen down to try one of their famous burgers. Yet, having made the trek already I ended up eating at DiBella’s, an “old fashioned” sub place. I could imagine that it was a pretty popular lunch spot, but at night it was completely dead.

Balls of Glory at Sienna Mercato’s Emporio

Sometimes you just need some balls.
Sometimes you just need some balls.

Over in Downtown Pittsburgh is a pretty cool spot called Sienna Mercato. Instead of relegating itself to being just one restaurant, it’s instead divided into 3 floors, with the bottom one called Emporio and dedicated to the art of meatballs. As a lover of meat, this clearly sounded great to me so we paid a visit to the bottom floor.

Making Mistakes at Kelly O’s

Hashed out.
Hashed out.

Diner’s Drive-Ins and Dive’s is about as close as it gets to an unvegan TV show. This, of course, does not mean any endorse any part of Guy Fieri, but the show nonetheless has been my guide on a number of food expeditions. The most recent of which is Kelly O’s, which can be found in Pittsburgh’s North Hills or in the Strip District. Considering the Strip District is generally a better and closer place to go, there I went for breakfast.

Braised at Gaucho Parrilla Argentina

Not so wood-fired.
Not so wood-fired.

Apparently Pittsburgh is home to one of the most popular spots on Yelp, like, ever. And while I found this out after journeying to the Strip District for some food, I can report that Yelp got this one right. The place is called Gaucho Parrilla Argentina and is an Argentinean steak, sandwich and anything else awesome restaurant without enough seats to handle my immediate family. While the place is all about their wood-fired grill, I actually pursued a different route on my first visit.

Upping the Scale at Nicky’s Thai Kitchen

Winged out.
Winged out.

After many days abroad, one might think I wouldn’t jump right into another ethnic meal after returning to the USA. Well, you’re right, because my first stop was Taco Bell, but after that set my stomach straight it was time for a meal at Nicky’s Thai Kitchen in Downtown Pittsburgh. Nicky’s sits on the fancy end of the Thai spectrum, which is usually something I try to avoid because cheap Thai is awesome, yet I was willing to give Nicky’s a try.