The Unvegan

Recent Posts

Trent Williams: Unvegan Hero
Worth the Trip to Worth Takeaway
Pie-ing Hard at Rock Springs Cafe
Back in the ‘Burgh at Wimpy’s Paradise

Ann Arbor48104

All Wrapped Up at Pita Kabob Grill

We, the pita.
We, the pita.

It’s funny how a small college town can feel quite big when winter is so long and eating out is so much more money than a box of mac and cheese. (you need that money for beer, not food). So while I was a student at Michigan, I think I made it to Pita Kabob Grill once. But upon my return to Ann Arbor recently, I found myself with someone who had glorious memories of that little Middle-Eastern hole-in-the-wall and so I doubled down on my visits.

Going Nuts at Krazy Jim’s Blimpy Burger (RELOCATED)

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Go here. Fast.

EDIT: Blimpy Burger has moved due to a rent dispute, but it is reputedly as good as always.

After four years of living in Ann Arbor and countless other trips to the city of my alma mater, I have finally made my way to Krazy Jim’s Blimpy Burger. Although I always knew of the place while I lived there, I didn’t realize just how big of a deal it was until I saw it on Diners, Drive-ins and Dives. Since that time, it has been my goal to eat at Blimpy Burger and I can finally cross that place off of my list. But is it any good?

Drunk Pizza at Backroom

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I have never seen any spinach pie here.

After failing to grab a late-night snack at Red Hot Lovers (if your damn sign says you are open til midnight, I better be able to show up at 11:57 and get a hot dog), we headed to Backroom Pizza. As a college student, this place was the best. Slices of cheese pizza were a buck and pepperoni ran 1.50. No one would ever claim it was great pizza, but at 2:30 am, you don’t need great pizza. Now that I’m no longer a poor college student, I was wondering if it would still have the allure it once did.

The Peak of Brew Burgers at Grizzly Peak

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Looks much better with bacon on top.

Everyone in LA seems to know that the place has no good beer culture, yet no one has really done anything to fix that. Sure, there’s BJ’s (no good) and a couple other microbreweries that are difficult to get to, but come on, LA is a huge city that deserves more. So when I left LA for Ann Arbor for a bit of a bachelor party, we headed to the Grizzly Peak Brewing Company. I’ve loved the Grizzly Peak for a long time, even dating back to before I could drink their beer and drank their micro-brewed root beer. I have a lot of great memories of the place and hoped that my most recent visit wouldn’t be a disappointment.

Being Un-White at Pizza Bob’s

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Why is this brown?

After a fruitless attempt to grab lunch at Blimpy Burger, we had to think fast and find ourselves another quick place to eat in Ann Arbor. We decided that Pizza Bob’s would be a great option. Pizza Bob’s has been in Ann Arbor forever, but for some reason I never went while I was a student. Once inside, I decided I didn’t really need any pizza for lunch, but the calzone looked awesome. For $7.08 (wait, how much?), I ordered a calzone stuffed with pepperoni, sausage and meatballs. No need to order without veggies since I got to choose the toppings (innards?) myself. The guy at the counter asked if I wanted white or wheat dough, and I chose white.

The Glory of Zingerman’s

Looks just like a corner store.
Looks just like a corner store.

Perched on the corner of Detroit St. and 5th St. in the little town of Ann Arbor is the seat of an international empire. It is the Zingerman’s Delicatessen and the little nondescript building that houses it has spawned an entity known by lovers of good food and business everywhere.

When I went to college at the University of Michigan in Ann Arbor, I knew of Zingerman’s, just like everyone did. I knew it was good, too, but I really never comprehended the magnitude of it until I left Michigan. Since then I have learned that they are nationally renowned for their mail-order service, business practices, overall quality of their food and more. So when I returned to Ann Arbor recently, I knew I had to revisit the wondrous little deli and reacquaint myself with its delectable foods.