When I go out to eat in the Detroit area, it is rarely to try something new, but to eat something old that I knew and loved growing up there. But when it came time to celebrate my step-dad’s 70th birthday, something a little more special was in order. Namely, Iridescence at the top of the Motor City Casino in Detroit. The place features some of the most innovative food in the area and some of the highest prices to go along with it. Some might call it molecular gastronomy, but I just call it fancy-pants.
The decline of the city of Detroit from one of the greatest cities in the world to a land of ruins can hardly be better personified than by looking at Michigan Central Station in the Corktown district. Once the tallest train station in the world with architecture on par with New York’s Grand Central Station and Chicago’s Union Station, it is now a hollow ruin. Approaching the station is like looking at the skeleton of a hero, of something that was once great and never will be again. When gazing at the Colosseum in Rome, you feel surrounded by the ghosts who were both the entertained and the entertainers of the arena. In contrast, Michigan Central StationÂ isÂ the ghost.
While Detroit may be experiencing some of a resurgence (perhaps wishful thinking), it is still a rough city with a small number of little islands of brightness. One of these islands, which has been afloat since 1890, is The Whitney. This former residence of David Whitney, Jr. was converted from a mansion to a restaurant in 1986 and has flourished ever since with some of the best food Detroit has to offer. In Detroit, The Whitney is not exactly an everyday type of restaurant. The prices are pretty steep for the local standards, but are they worthwhile for the food or simply the price you pay for getting to eat in a Michigan Registered Historical Site?