The Unvegan

Recent Posts

10 Years of Unvegan and still weight loss
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

Chicago60616

Settling for MCCB

Me and you, in the nood.

What do you do when the best dumpling place in Chicago’s Chinatown is under construction? Generally, perhaps avoid going to Chinatown at all. But when you’re already there, the situation is a bit different. We made a decision to head to MCCB (Modern Chinese Cook Book) for some Sichuan-style Chinese food. It made the decision a lot easier when I saw the restaurant was mostly full of Asian people.

It’s Not Digiorno, It’s Sarpino’s Food delivery

-
Gross, mushrooms on a box?!

This guest blog comes courtesy of @RGSpiegel. He blogs sports too.

Perhaps one of the most uniquely puzzling marketing campaigns of the last year has been that of Domino’s Pizza. In extolling the virtues of their “new recipe” pizza and remarking on how much it has improved, Domino’s is tacitly admitting that their old pizza was not, for lack of better words, particularly good. Given that we were marketed to relentlessly by Domino’s back when their pizza was “not particularly good,” why should we give our valuable pizza dollars to them now? Even with their new recipe, Domino’s is only marginally better than upper tier oven pizzas. The answer, though, lies in their prices. Their special of three medium pizzas for $5.99 each is unmatched, right? Not so fast.