The Unvegan

Recent Posts

Breakfast in Abundance at 丰盛号
Street Food Spotlight: Cheesy Scallion Pancake
Feasting at Y Thao Garden Restaurant
Street Food Spotlight: Oyster Noodle Soup

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A Step Up at Oo Kook

A fair welcome.
A fair welcome.

All you can eat Korean BBQ is one of the greatest things (not just food things) ever created. It’s meaty, it’s flamey and it is interactive-y. Yet, not all KBBQ spots are created equally, with some charging a bit more than others. Oo Kook in Koreatown is one of those places that goes beyond the $20 mark, but I was hoping it would be worth it.

An Old-School Steak Out at Taylor’s

Oh, it's a baby boomer.
Oh, it’s a baby boomer.

Two parts of LA’s beautiful food scene are its hidden gems and its seemingly effortless connection to its past. Taylor’s Steak House is both of these. Nestled in the heart of Koreatown, Taylor’s opened up in 1953, long before most Los Angelenos had ever heard the word “kimchi.” Yet, through the last 60 years, Taylor’s has endured and maintained an old-timey Hollywood charm.

Served Up by Star BBQ

Well this is new.
Well this is new.

After the ill-fated sojourn to Koji BBQ Buffet, I was in need of some good Korean BBQ to wash the bad taste out of my mouth. Fortunately, my friends were more than willing to join me and we ended up at Star BBQ in Koreatown, partly because we had heard great things, but also because it was the easiest place to pronounce. Upon arrival the place was empty, which meant we got personal service that meant not only faster meat, but a waitress to help us with the cooking of it.