The Unvegan

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This Land is Mi Tierra
A Drier Brisket at Black’s BBQ
An Unvegan Hajj at Kreuz Market
Close Ncounter of the Breakfast Kind

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A Mexi-Sandwich at Torta Company

Oh that's how you say sandwich in Mexican.
Oh that’s how you say sandwich in Mexican.

Sandwiches are not all created equal. Sometimes they aren’t even called sandwiches. Take the torta, for instance, which is Mexican for sandwich and is different from your normal sandwich because of the flatbread they use. At the Fig at 7th shopping center in Downtown LA the whole food court has been revamped in the past couple years and one of the new places is the Torta Company, from the makers of Loteria Grill.

Chipotle x 8 at Ocho Mexican Grill

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The S stands for stubby.

Chipotle is kind of the gold standard of Mexican fast food (I mean, unless we’re talking Taco Bell). You can find it pretty much anywhere, the prices are pretty good and there is no doubt that it’s fast. But it is not alone…all over there are copycats and similar joints that may or may not have existed before the rise of Chipotle. Ocho Mexican Grill in downtown LA is one of those copycats…sort of. A combination of my buddy Joel and a 50% Scoutmob discount convinced me to visit this downtown twist on Mexican fast food fare and I entered with high expectations.

Surfing and Turfing at Roy’s (CLOSED)

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“Get your damn asparagus off of me,” said the steak.

EDIT: This one’s gone, but you can still find Roy’s and its fancy Hawaiian near you. Depending on where you live, of course.

A steak is not an everyday meal. And even rarer than a steak is a little something called surf and turf. It is only eaten on the rarest and most special of occasions. Or when you have a gift card to Roy’s. Roy’s is a Hawaiian Fusion restaurant that I once discovered in the desert of Scottsdale, but that was long before unvegan came to be. This time, I went to the Roy’s in downtown LA with my lovely girlfriend to pay a visit to my friends, Surf and Turf.

A Classy Lunch at Bottega Louie

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An open kitchen, always in motion.

Walking into Bottega Louie in downtown for lunch, I really had no idea what to expect. My girlfriend had told me it was some sort of market, but I found that it was also a bustling restaurant. And this was no ordinary bustling restaurant. There wasn’t just one kitchen, but multiple kitchen-esque stations that were in plain view for everyone. There was movement everywhere and a waiting list to get a table. For lunch! I knew this place had to be good.