Summer out in San Gabriel means 626 Night Market. It’s easily one of the greatest events LA has to offer and there are only a few chances to visit. I popped in for the August 2016 iteration and came out so full and so happy. Below were my highlights.
Bacon and Avocado Musubi – What Floats UR Boat
This place specializes in literally only 3 musubi options and they are all nothing like what you would expect from “sushi.” If you get all three they come in a boat, but I needed to conserve stomach space and stuck with one filled with chipotle caramelized bacon and avocado. The avocado was insanely creamy and the bacon was insanely perfect. The rice and seaweed added perfect balance to an already great mix of food.
Food court food isn’t typically known to be great, but then food court food isn’t generally Middle Eastern. Massis has kind of built a food court empire around LA, dishing out mostly Middle Eastern food with a sprinkling of random things like Argentinean Skirt Steak and Idaho Trout. I found myself at the Santa Anita mall and went looking for kabobs.
Once upon a time, some great people brought me to a place called Din Tai Fung. Although I was living in Shanghai at the time, I had no idea what to expect on this first visit to Xintiandi and my first introduction to Xiaolongbao (way before it was cool). Luckily, they taught me how to bite in without scalding the insides of my mouth, and I quickly fell in love. More than six years later, I finally made in back to Din Tai Fung, but this time it was in Arcadia, California. Despite the obvious distance between Arcadia and Shanghai, much of Arcadia looks like it was pulled directly out of China. The Din Tai Fung, though, looked little like its counterpart across the Pacific.