The Unvegan

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

Morocco

Rocking the Kasbah at Restaurant L’Oasis D’Or

The shareef don't like it.
The shareef don’t like it.

For any fans of The Clash that have wondered what a casbah (or kasbah on Morocco) is, the answer can be found at Ait Ben Haddou, the biggest kasbah in all of Morocco. And after we rocked it we were in need of some food and found ourselves at Restaurant L’Oasis D’Or. The menu had items I had already tried out and one that had yet eluded me.

Chwarma Chomping at Cafe Restaurant L’Etoile

Flush with salad.
Flush with salad.

What’s chwarma? Some might say it’s simply how you spell schwarma in Morocco. At least that’s what I thought when we stopped at Cafe Restaurant L’Etoile in the Djemaa Al Fnaa (Big Square) of Marrakesh’s Medina. We kind of stopped there on a whim considering every other place we had been to was a success so far, and I proceeded to order a Chwarma Sandwich with a side of frites.

A Palace of Couscous at Dar Mimoun

A royale without cheese.
A royale without cheese.

In a quest for some of the best food down the street from our riad (hotel), we made our way to Dar Mimoun on Riad Zitoun Lakdim in the Medina. But don’t try to find the street sign because they basically don’t exist in Marrakesh. Just know that it’s there, somewhere. And inside is a veritable palace of space with some delicious-looking food.

A Moroccan Welcome from Chez Chegrouni

An intro to tajine.
An intro to tagine/tajine.

When we first arrived in Marrakesh, we were in need of a snack. And while many of the restaurants in the Medina’s Djemaa Al Fnaa (also known as the Big Square), had the word “snack” in their names, we set our sights on Restaurant Chez Chegrouni. The menu was filled with what you might expect from a Moroccan restaurant: couscous and tajine (or tagine depending on the part of the menu).