On many occasions I have taken to this meat blog to spout out about the benefits of meat and sometimes specifically bacon. Yet, a study out of ETH Zurich has driven the point home.
You see, apparently Niacin helps to extend the lifespan of roundworms by a tenth, and I assume we have pretty much everything biologically similar to roundworms. Moreover, niacin can be found in bacon. So the moral of the story? Bacon makes you live longer and I can’t imagine there is any possible information to the contrary.
So eat bacon, and while it’s cooking you can try to make plans for that extra tenth of your life that you’ll be getting back (which, in my case would be plans for eating more bacon).