Rants and Raves

Attack of the Killer Tomatoes

December 8th, 2009 Tweet Facebook Digg Stumble Reddit Comment
Not too far off...

Not too far off...

We’ve all heard about pitcher plants and Venus fly traps; carnivorous plants that trap insects and sometimes bigger animals to get their nutrients.  Most vegetarians probably don’t concern themselves with these plants since they would never consider eating them.  But what if they were to find out that some of their beloved vegetables were responsible for the deaths of animals?

According to the Independent,

Researchers at Royal Botanical Gardens Kew now believe there are hundreds more plants that catch and eat insects and other small animals than they previously realised. Among them are species of petunia, ornamental tobacco plants, potatoes and tomatoes and shepherd’s purse, a relative of cabbages.

These plants aren’t exactly overt about being carnivorous, like the pitcher plant and fly trap.  In fact, the research shows that aside from being responsible for the deaths themselves, these plants absorb the dead bodies through the soil just like we have always known.  But the difference really is the death.  These plants use sticky hairs, leaves and other small adaptations to keep the meat coming.

So next time your vegetarian friend bites into a tomato, you may want to tell them that a healthy dose of animal lives were sacrificed in the making of that semi-food.

(via the Independent)


Leave a Reply

UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food