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A Multi-Meaty Sandwich from Factor’s Deli

July 30th, 2009 Tweet Facebook Digg Stumble Reddit (2)Comment
These colors don't run.

These colors don't run.

Over at the Pico-Robertson area is Factor’s Deli, a Jewish-style deli with delivery!  Sometimes I wonder why more restaurants don’t deliver, but luckily I don’t need to wonder about that for Factor’s.

For some reason, I wasn’t in the mood for pastrami, so it took some time to figure out what I wanted to order.  Eventually, I found the multi-meaty sandwich to conquer my hunger.  This was the combination sandwich entitled No. 1, featuring turkey, corned beef and swiss cheese to ensure that it is un-Kosher.  It also had Russian dressing and was served on triple-layer rye bread.  As a bonus, it also came with a choice of two sides, so I chose the unhealthiest of all, fries and homemade chips.

About 45 minutes later, the meal was delivered.  I unpacked the brown bag excitedly, looking forward to my meatwich.  What I found was beyond my expectations, the sandwich was stacked gigantically with meat, so much so that it took at least two bites to take out a vertical chunk.  The only downside to the sandwich was that the corned beef was a bit fattier than I prefer.  I guess not everyone can deliver awesome lean corned beef like Deli Unique.

The side dishes were pretty good as well, and all the elements compounded into a meal that I couldn’t finish in one sitting.  At first the price tag of $15.95 seemed a bit pricey, but for a single meal that became two, I couldn’t complain.


2 Responses to “A Multi-Meaty Sandwich from Factor’s Deli”

  1. Dena Chulew says:

    I would like to see less delis, more hamburger places please!

  2. alphazack says:

    Like from my blog or from the world in general?

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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

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Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
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