Reviews

Avoiding Baked Goods at Corner Bakery

August 6th, 2010 Tweet Facebook Digg Stumble Reddit Comment

Have spiral with my noodles.

For a quick lunch idea to please a few people, the girlfriend and I decided to pick up food from Corner Bakery.  Although the place is pretty well-known for its sandwiches, I was in no mood for such food.  Instead, I found that they had a little selection of pasta dishes that looked like a good lunch to me.  Of these, the Pesto Cavatappi looked best to me.

And just what is their Pesto Cavatappi?  Well that’s a great question.  It just so happens that this pasta dish is made with chicken, cavatappi pasta (fusilli?), a pesto cream sauce and some bread crumbs.  It also comes with garlic bread.  When the food was all ready, we grabbed our two bags and headed towards the door, but something seemed a bit fishy to me.  Although we had ordered six items, there were only five in the bag, so before we reached the door, we checked ad found my pasta had been forgotten.  Fortunately, we checked, because if not I would have been a very grumpy unvegan.  As it was, the pasta was ready and just hadn’t been incorporated into the rest of the meal.

The garlic bread came wrapped in some tin foil and was pretty much paper-thin.  It was pretty bland and I hoped that the pasta wouldn’t follow suit.  Luckily it didn’t.  The pasta actually had a pretty good flavor and the bread crumbs added a nice little crunch to the meal.  The noodles themselves were just okay.  I felt like I definitely could have cooked the pasta at home, but then again I had ordered it from Corner Bakery and not some gourmet Italian restaurant.

In all, Corner Bakery definitely satisfied me.  It didn’t necessarily inspire me, but it could have been much worse.


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Unvegan Top 20 for 2011

‘Tis the season for “Best of the Year” lists, so I thought I would join the party and put in my top 20 new restaurants from 2011.  By the way, this means the restaurants were new to me, not new to LA.  Please note that I am only including meals in the Los Angeles area.  As much as I loved the food on my travels, you can check any of those places out pretty quickly by clicking here.  So, without further caveat, here’s the best that 2011 had to offer for the unvegan:

20.  Cobras and Matadors

This tapas place in Mid-City is everything tapas should be.  From bacon-wrapped dates to a variety of cheeses, there is really something for anyone looking for a delicious meal.  Just beware, while tapas can be kept to a moderate price, when you throw a big group in with small plates, there are bound to be some people who don’t get their money’s worth.  But keep the group small and Cobras and Matadors will send you home full and happy.

19.  Steingarten

Dishing out delicious sausages, including a few of the exotic variety, Steingarten also offers up a pretty stellar beer selection.  If you’ve ever wanted to eat alligator in sausage form, Steingarten won’t disappoint, but they also serve a wider range of foods, including some pretty delicious burgers.  Their sausage execution, though, could use a bit of improvement, which pushed another sausage joint further up on the list. Continue Reading»