The Unvegan

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Being a Meathead at Killer Burger

So killer.

The space between fast food burgers and gourmet burgers is a crowded one. Over in Portland a spot called Killer Burger did so well in that space that they decided to set up shop in Scottsdale. Scottsdale is oh so different from Portland, but hell, I’ll take any new burger spot outside of a vegetarian patty specialist.

Plus, Killer Burger had a burger that seemed to be created for my kind of people. It was called the Meathead and is composed of two patties, bacon, cheddar, grilled onion and house sauce. The house sauce sounded disgusting (some sort of mix of mustard and mayo) and grilled onions are grilled onions, so I ordered without either. All burgers come with fries and hey, that’s pretty cool. And then there are games like Jenga at each table in case the burgers take more than the five minutes or so that it took for mine.

When my Meathead arrived, it looked just as it did in the menu picture. The cheddar was basically oozing out from between the meat and bun, and the bacon on top was heftier than one might expect. The fries were somewhere between fast food and steak fries, and seasoned to perfection. Upon biting in, the burger had a sense of familiarity and newness at the same time. It was as though Killer Burger had upgraded In-N-Out Burger in every way imaginable. The patties had mild caramelization to go with a perfect texture within. The cheddar was flavorful and a much-preferred cheese over American, while bacon simply makes everything better. Plus, don’t even get me started on the fries, which had been both fried and seasoned perfectly with a similar balance of texture to the burger; being crispy on the outside and fluffy on the inside.

I hope with all sincerity that Killer Burger does well in Scottsdale. It provides a perfect middle ground that is often missing in the burger scene. It won’t be easy to compete with Shake Shack, but is a very worthy choice.