The Unvegan

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Cinco de Mayo

 

Now that's what I call a taco.
Now that’s what I call a taco.

Tucked into the corner of Sepulveda and Washington in Culver City lies one of LA’s best-kept secrets: Cinco de Mayo. Although overshadowed by the incomprehensibly more popular Tito’s Tacos, which it happens to sit right next to, Cinco de Mayo has much more to offer.

The menu spans the walls of the restaurant and offers just about every Mexican dish one could imagine. On top of that, they also offer hamburgers and other random American things like fries.

On a typical visit to Cinco de Mayo, I will order the Mexican Nachos, which contains some of the greatest ingredients known to unvegans (carne asada, cheese, guacamole, salsa and enchilada sauce). On this particular eve I wasn’t feeling too hungry, so I ordered a hard-shell chicken taco, without lettuce. The perfectly-fried culinary concoction came quickly, served with a nice helping of chips. I bit in and my unvegan senses yelped in glee.

Cinco de Mayo is a great late-night stop, but it’s also worth checking out during daytime hours. The line is never as long as Tito’s Tacos, and they offer more variety, better food and a great price.