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Eating Like a Sconnie at Culver’s

Curds. Always.

There is no denying that much of my heart belongs in the state of Wisconsin, where I spent many summers of my life. So when Michigan loses a football game to Wisconsin, I may hate it, but I’m also weirdly more okay with it than I am with losing to just about any other team. But what does this have to do with food? Well, Wisconsin produced a fast food place called Culver’s, which is actually in Phoenix. So afters years of not being in Wisconsin, I revisited the Scottsdale location of Culver’s to see if it could bring me back to my days in Wisconsin.

Melty. Pretty.

I ordered up a Double Cheddar Butterburger with Bacon because, I mean, obviously. And what’s really cool about Culver’s is that they don’t add any other ingredients unless requested, so my burger was literally just bacon and cheddar. On top of that,  instead of some crappy typical fries or whatever for the side, I went with Wisconsin Cheese Curds.

The burger was a thing of fast food beauty. The cheese had been reasonably melted and the patties were cooked in the ideal fast food way, with some crispiness around the edges and a slightly chewy interior. The bun was also nice and soft, doing a great job of handling contents. Probably the only thing that seemed a little subpar was the bacon, which was just whatevsies.

Stretchy and still squeaky.

As for the cheese curds, they were a little overly breaded for my taste. Full disclosure, I prefer my cheese curds naked and unfried, so I’m always a little undersatisfied with fried curds, but at least if you’re going to do it I prefer a light breading and these weren’t light. Nonetheless, they were plenty squeaky and I mean, beggars can’t really be choosers when you’re living in Arizona.

In the end, Culver’s brings a Midwestern flair to fast food, which is certainly a good thing, but it’s still inhibited to a certain degree by being fast food. If they can figure out how to work fresh cheese curds into their supply chain, though, the game would change forever.