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Getting Balls with the Vesuvio Truck

January 25th, 2010 Tweet Facebook Digg Stumble Reddit (2)Comment

Oh this is a new one.

So first off, I had never even heard of a food truck called Vesuvio.  Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one.  I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door.  The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks.  Luckily, they had a solution, called Arancini.

Arancini are Italian Rice Balls, but like nothing you would expect.  They are a mix of white rice, Italian sausage, parmesan cheese, egg, parsley and smoked mozzarella.  After rolling all this together, they are breaded and deep fried.  I walked up and for fear of mispronunciation I simply ordered the “balls.”  The woman in the truck knew what I meant and put my order in.  As I waited, I prayed that the parsley would be minimal and used as an herb rather than a vegetable.  After about five minutes, the balls were ready.

Yumballs!

I sliced one open and found no traces of parsley.  Hooray for herbs!  They were pretty hot, so after a few seconds of cooling, I dipped them into the marinara and tasted.  These were damn good balls.  Some of the best balls I’ve had in recent memory.  I could taste every flavor, from the Italian sausage to the smokey taste of mozzarella.  Each ingredient blended perfectly with the other.

As I ate, I once again reflected upon how cool the food truck craze of LA is.  Sure, I could have gone to the Slice truck and grabbed a slice of pizza, but I can get pizza from a real restaurant if I want to make sure I get something good.  With Vesuvio, though, I got to try a food that I had never heard of and I couldn’t tell you any place that has them other than that truck.  That is the beauty of food trucks, giving people things that you can’t find in a restaurant.

As I perused the rest of the food trucks at the fundraiser, I had one truck that met that call of uniqueness and one that certainly did not.


2 Responses to “Getting Balls with the Vesuvio Truck”

  1. meatman2 says:

    I am so drooling right now…

  2. carina says:

    hey matt,
    those riceballs are delicious!!!

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Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy. Continue Reading»