Reviews

Like Bacon at Pico Kosher Deli

February 24th, 2010 Tweet Facebook Digg Stumble Reddit Comment

Looks like a bacon burger.

When some Kosher cousins of mine came to visit LA, it was time for me to pay another visit to Pico and Robertson, also known as Little Israel.  Once again, it would have been a waste to go to a Kosher place on the dairy end of the spectrum, so we went to Pico Kosher Deli to get some meat going.  Sometimes it’s hard for me to get meat without topping it with a cheese of some sort, but the deli had something interesting to top their meat, while still staying Kosher.

This topping was pastrami and I found it upon The Deli Burger.  This burger with fries was only $7.95 and all Kosher.  I ordered it without lettuce, tomato, onion and pickle and got ready for some Kosher meat on meat action.  My burger came and looked just perfect.  Not a veggie in site.

Despite the pastrami, I was worried that this burger just couldn’t be good without cheese, but I was wrong.  The pastrami added a delicious taste to this burger and was more of a substitute for bacon than it was for cheese.  Nonetheless, the pastrami gave the burger an entirely new dimension.  The beef itself was also delicious.  There seems to be something about Kosher meat that just tastes so much better than regular meat, and this was no different with The Deli Burger.  The fries were just normal, but they were good enough to go along with a burger that has opened my eyes to a world away from cheesy bacon burgers.


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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

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Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food