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Steak and Fries at Cayenne

April 26th, 2011 Tweet Facebook Digg Stumble Reddit (5)Comment

Get those verts off of me.

On Friday night, I was lucky enough to be invited to an all-expenses-paid dinner courtesy of the Chulews.  We headed to a place in a strange part of town that isn’t quite West Hollywood and isn’t quite Beverly Hills called Cayenne Cafe.  Not to be confused with the pepper or vehicle, Cayenne was a sort of upscale Middle Eastern restaurant with a side of steakhouse.  Being Passover, I was a little bit limited by the menu, because I couldn’t get anything with pita.  Fortunately, there was that whole steakhouse thing going on and I could take advantage of that.

Please de-cucumber my water. Thanks.

I went with their Steak Bearnaise ($20), which was a top sirloin steak with bearnaise sauce, garlic herb fries and something ridiculous called haricots verts.  I asked the waitress what this was and she told me it was green beans.  Seriously?  Then call them freaking green beans.  Stop trying to trick me with your French shenanigans!  And speaking of shenanigans, my water came to me with a slice of cucumber in it.  Who wants cucumber in their water?  I’s rather drink from the LA River.  Fortunately, the water hadn’t yet been poured in the glass and the cucumber was just sitting on the ice.  I carefully removed this intruder and went on with my life.

Oh, back to the steak.  Once learning that the haricots verts were green beans, I was ready to order without except that the girlfriend volunteered to eat them.  Well at least they wouldn’t be going to waste.  My medium rare top sirloin didn’t take too long to arrive and looked monstrous.  This thing was cut like a filet, but however it was cut, I was excited to get involved with it.  I started slicing away and each time I cut a piece off, I felt the need to cut it again because of the size.  What I tasted was a perfectly cooked steak.  It was nice and juicy, and although tougher than a filet, it still had great flavor.  The bearnaise sauce went great with the steak because it had a very subtle taste that complemented the meat rather than overwhelmed it like some sauces are known to do.

The fries were a delicious side and almost had a fast-food-like crispiness to them.  This may sound bad, but think about eating McDonald’s fries with garlic and herbs you’ll find you’re in a pretty happy place.

So Cayenne done me good.  The cucumber and fancy words for green beans were a little bit frightening, but they were overcome by a tasty steak at a good price.  The fries made a great side and if they can cut down on their green shenanigans they could really go far.


5 Responses to “Steak and Fries at Cayenne”

  1. Dena says:

    WHOO HOO CHULEWS!!!!!!!!!!!!!!!

  2. Bina says:

    that is a strange part of town – but i’ve eaten there before and the food is delicious! it will for sure be a repeat for me! not to mention the company wasn’t half bad…

  3. Rachel says:

    Wow, this Chulew family sounds really awesome. Where can I go to learn more about them?

  4. Stacey says:

    And the pescatarian in the group enjoyed the blackened salmon!!! Always a fun group- you kids!!

  5. It just so happens that I adore Cukes floating in my water – takes me to a mini mental spa vacation! Sounds delicious and so jealous I missed an evening with all my favorite people!

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