So realistic you can smell it.
Have you ever looked up at a food billboard for a place like McDonald’s or Outback and thought the thing looked so good you could taste it? Or at the very least, smell it? Well next time it might not just be in your head. Continue Reading»
Vegetarian of the future!
And in unrelated news: water is wet, winter is cold and the sky is blue. Of course vegetarians have smaller brains, how else to explain their insane diet? According to an article on Signs of the Times, written by Unvegan Hero Barry Groves, so much of brain size is determined by fat intake. As he says, “About half our brain and nervous system is composed of complicated, long-chain, fatty acids.” Plants don’t have these fatty acids and our bodies aren’t exactly capable of making them ourselves. But you know what are capable of producing these fatty acids? Dumb herbivores.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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