The Unvegan

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‘Ali Baba’

Ali Baba and the Chicken Pita Pocket

A big side of hummus.
A big side of hummus.

Straddling the campuses of Carnegie Mellon and Pitt, Craig Street is where ambitious students can often be found eating lunch or dinner between classes. On that street is a little Middle Eastern restaurant called Ali Baba, which I found myself eating at based on a high recommendation. The recommendation was mostly based on something that have called Kibbee Nayyee, which is a raw lamb dish that is apparently pretty hard to find.