‘American’

A Shiny Shiny Beacon

March 5th, 2010 Tweet Facebook Digg Stumble Reddit

A beacon of hope.

On a cold, wet afternoon, I was hankering for some lunch when I saw a beacon of hope in Culver City.  No, not just any beacon, but a restaurant that was actually called Beacon.  This name was just so similar to bacon that I had to try it out.  Well, also I had heard some pretty good things about the place.  The lunchtime crowd was pretty big, but my girlfriend and I still found a table pretty easily.  Beacon was an interesting blend of Asian and American fusion, featuring dishes like “black” edamame (which sounds like an even scarier version than regular edamame) and Miso Braised Short Ribs.  By far the most confusing part of the menu was figuring out which dishes were salads and which were sandwiches, since they both fell under the header of “Salads and Sandwiches.”

Continue Reading»

Tags: , , , , , , ,

Being Seasonal at Mimi’s Cafe

February 4th, 2010 Tweet Facebook Digg Stumble Reddit

Brie-tacular.

Recently I paid a visit to the desert, aka Rancho Mirage, to visit my grandparents.  For dinner one night we headed to Mimi’s Cafe, which is apparently a chain that I had never heard of and was very appropriate for a meal with the grandparents.  This was all new to me, though, so I was excited to see an entirely new menu of good food.  It was obviously prepared with the health-conscious in mind, since it had its own little healthy section.  Some of this section was even unvegan, but I was not in the mood for health.  Instead, I found my way to their seasonal menu and their Brie Chicken.

Continue Reading»

Tags: , , , , , , , ,

Eating Raw at 8 oz. Burger Bar

January 13th, 2010 Tweet Facebook Digg Stumble Reddit

Not sliders, but they look pretty.

The 8 oz. Burger Bar in Melrose has intrigued me for a long time.  It combines two of my favorite things, burgers and bars, into one, so I knew eventually I would have to see how well that combination works.  I recently got my chance and even went online to check their menu before going.  On that menu I saw something that made me want to go even more:  Fried Wisconsin Cheese Curds.  Cheese curds are one of my favorite things in the world and although I prefer them un-fried, I will eat them anytime I see them offered.  Excited about these curds, I stepped into 8 oz. Burger Bar.

Then I looked at their menu and almost cried.

Continue Reading»

Tags: , , , , , , , , , , ,

Eating Meaty at Paul Martin’s

January 12th, 2010 Tweet Facebook Digg Stumble Reddit

There is nothing short about this rib.

If you’re getting tired of food truck writing, well, you are in luck.  Today unvegan is jumping back into the brick and mortar world with a visit to Paul Martin’s American Bistro.  Paul Martin’s is exactly the kind of restaurant a lot of Americans are looking for in the new decade.  A creation of restaurateur Paul Fleming and Brian Bennett, it isn’t too expensive, but is definitely upscale.  Perhaps more important than that is its supposed dedication to serving organic, sustainable and local foods.  It’s a great concept that I can get behind, but pretty ineffective unless the food is good.  Using my heightened unvegan senses, I checked them out for lunch to see if organic, local and sustainable translates into a good meal.

Continue Reading»

Tags: , , , , , , , , ,

Pizza on the Cheap At Lenzini’s 241 Pizza

December 30th, 2009 Tweet Facebook Digg Stumble Reddit
A happy large.
A happy large.

Ever since graduating college, it hasn’t been easy find great deals on pizza.  Not so long ago, I was in the habit of ordering two large one-topping pizzas for the amazing price of ten bucks, including delivery!  While days like that will likely never be seen again by this hungry unvegan, there are still some decently cheap pizza places out there.  Lenzini’s 241 Pizza  (get it? two for one?) in Plams is one of these places.  All the pizzas on their menu come with a second pizza of equal or lesser value.  The prices are slightly inflated, but it was definitely worth a try last time my girlfriend and I had to order a bunch of pizzas.

Continue Reading»

Tags: , , , , , , , ,

A Biblical Valentine

Let's get biblical.

This year I got biblical for Valentine’s Day.  No, not like that you sicko.  Instead of having a boring, fancy meal with my girlfriend, we decided to get cooking.  And not just any kind of cooking, we decided to use Lobel’s Meat Bible, which was sent to me by Chronicle Books a few months ago for free.  I knew this book would be incredible just based on the cover, but the back cover really sealed the deal for me because it says, “Armed with Lobel’s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before.”  Mmmm meaty choices.

Continue Reading»