Ever since graduating college, it hasn’t been easy find great deals on pizza. Not so long ago, I was in the habit of ordering two large one-topping pizzas for the amazing price of ten bucks, including delivery! While days like that will likely never be seen again by this hungry unvegan, there are still some decently cheap pizza places out there. Lenzini’s 241 Pizza (get it? two for one?) in Plams is one of these places. All the pizzas on their menu come with a second pizza of equal or lesser value. The prices are slightly inflated, but it was definitely worth a try last time my girlfriend and I had to order a bunch of pizzas. Continue Reading»
‘American’
Getting Loose at Leo’s Coney Island
December 17th, 2009 Tweet Facebook Digg Stumble RedditThe phenomenon of the Coney Island is one of the greatest aspects of eating out in the Detroit area in Michigan. Completely unrelated to the actual Coney Island in New York, these restaurants are a result of the mixing of Greek and American foods, with the addition of the famous Coney Dog. Everyone has their favorite Coney Island, and sometimes the favorite one is just around the corner. I grew up with Farmington Coney Island half a mile away and would go at least once a week. Continue Reading»
Doing the Arizona Restaurant Week at Bloom
October 23rd, 2009 Tweet Facebook Digg Stumble RedditLA isn’t the only place in the world to offer a restaurant week. Arizona also flexed their restaurant week muscles last month. At $29 for a three-course meal for every restaurant listed (as opposed to LA, which has three different price levels), it’s important to pick the right place. They also note that the price is $58 per couple. Thank you, but I can do math. I know that 29 x 2 = 58, so if you’re not going to offer me some sort of couples discount, I really don’t see the point of showing me this. Mathematical anger aside, we decided to head to Bloom, a fancy American restaurant. Continue Reading»
Eat at Joe’s (American Bar & Grill)
October 6th, 2009 Tweet Facebook Digg Stumble RedditOn day final of my sojourn into Boston, I lunched at Joe’s American Bar & Grill, a casual restaurant with a nice outdoor seating area. We took a table outside to enjoy one of the last remaining nice days in Boston’s summer season and then got down to menu business.
We arrived around that strange hour where you’re not sure if you want breakfast or lunch, so we were given both the Brunch menu and the lunch menu. After long deliberation between the menus, I settled upon lunch and the Blackened Chicken Sandwich. This sandwich was made with Cajun spices, cheddar and sauteed onions. It also came with all the typical sandwich fixing, like lettuce, tomato and pickles. I ordered mine without any of those, and also no fancy onions. Continue Reading»
Eating Like Obama at Five Guys Burgers and Fries
June 8th, 2009 Tweet Facebook Digg Stumble RedditThrough a buddy of mine and my girlfriend, I learned of a burger place called Five Guys Burgers and Fries. Although originally from the east coast, Five Guys has an outpost down in Carson, which is about as south as you can get in LA County without crossing the border into the OC. Continue Reading»
Attack of the Baconator
May 28th, 2009 Tweet Facebook Digg Stumble RedditThe Baconator.
It sounds like something from a movie. A robot powered by bacon? A statue of Arnold Schwartzenegger composed entirely of bacon? Or, perhaps, it is just the name of Wendy’s greatest hamburger creation.
Despite the beauty of Wendy’s Value Menu, the Baconator is always the unvegan choice. This heart attack between buns is made of two 1/4 pound burger patties, two slices of cheese and six strips of bacon. The best part? Not a vegetable in sight. Continue Reading»
A Trusty Sandwich from Manhattan Bread & Bagel
May 20th, 2009 Tweet Facebook Digg Stumble RedditDown in Manhattan Beach is a reliable little bakery called Manhattan Bread & Bagel. It’s a great place to stop by for some lunch, and although the sandwiches don’t get incredibly creative, they can always be counted on.
Just as with almost every sandwich place, most of their choices came with a bunch of vegetables. Last time, I ordered the Grilled Pesto Chicken Breast, which comes with tomato, red onion, lettuce and pesto on a French baguette. As always, I ordered it without the tomato, red onion or lettuce, then I noticed that there was a total lack of cheese. To remedy the situation, I ordered some Havarti cheese on it. Continue Reading»
An Epic Tale of Medieval Times
May 19th, 2009 Tweet Facebook Digg Stumble Reddit‘Twas the anniversary of my cohort’s birth and we set sail for the village of Buena Park on a vessel froth with libations. The night was clear and boded well for our journey. Two score and five minutes after our departure, many of us hath imbibed a hearty helping of spirits and longed for the journey’s end. Just when all seemed lost and starvation had begun to rear its ugly head, hark, we sighted our destination, Medieval Times.
We stormed the fair castle and made our way to the alehouse. The beer wenches welcomed us and our gold with open arms as we waited to partake in the festive occasion. Continue Reading»
Rants and Raves
Poorly Made by PETA
September 9th, 2009Here’s a look at PETA’s most recently banned ad, featuring the lovely Pamela Anderson. Apparently it was supposed to be shown in airports, but they decided it was too sexy for that. I actually just think the video is very poorly made. Not that I’m pro fur or anything. If you’re gonna kill an animal, it should be for the food and not for the natural Gore-Tex.
Going Global at Plan Check
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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