The Unvegan

Being Salty and Sweet at Uncle Bill’s

August 16th, 2010 Tweet Facebook Digg Stumble Reddit

Who would think?

For some breakfast in Manhattan Beach, I found myself at Uncle Bill’s Pancake House. Just like all breakfast joints in LA, the place as a huge line on weekends, but luckily my step-dad went a little early to put the name in, so by the time I got there, there was only a few minutes left to wait. We sat down at their outdoor area, which had a great view of the ocean.

The menu was huge, and to be truthful, I had a hard time figuring out what I wanted. Then, buried in the Waffles section, I found what had to be mine; the cheddar cheese and bacon waffle. I was filled with questions. Would the bacon and cheese be cooked into it or just on top? Could this be the new chicken and waffles? Or could this simply be the next step towards certain death? Either way, I was ready to find out.

Tags: bacon, Breakfast, Los Angeles, Manhattan Beach, meat, restaurants, uncle bill's pancake house

2

Getting Upscale at Pizzeria Mozza

August 10th, 2010 Tweet Facebook Digg Stumble Reddit

How do you say Meat Lover's in Italian?

Pizzeria Mozza (not Matzah) is one of those restaurants in LA that just kind of nags at you until you realize you just kind of have to go. For starters, the head chef is some guy from the Food Network or Top Chef or something like that. Then, because of that, you have to get a reservation at least 30 days in advance, so you really have to want to go this place and know your schedule for the next 30 days. Just such a time came up recently when the parents were in town (and I knew more than 30 days ahead), so off to Pizzeria Mozza we went to see what it was all about.

Tags: bacon, Hollywood, Italian, Los Angeles, meat, Pizza, pizzeria mozza, restaurants

0

Chicken in The Kitchen

August 9th, 2010 Tweet Facebook Digg Stumble Reddit

Ahh tomato.

After a few days of burgers and wings, I decided I needed to have a meal kind of on the light side. To accomplish this, my buddy and I went to The Kitchen in Silverlake. The exterior of the place has a pretty cool mural and the interior has a nice vibe that is neither upscale, downscale or hipster. Basically, it’s the kind of place that should be in every neighborhood. At least by the looks. The menu was pretty simple and although their cheeseburger was tempting, I forced myself to order some chicken.

Tags: bacon, chicken, Los Angeles, meat, restaurants, Sandwiches, silverlake, the kitchen

4

Eating Like a Human at Animal Restaurant

July 22nd, 2010 Tweet Facebook Digg Stumble Reddit

Drink up you coward.

On of the big perks of running a meat blog is the number of restaurants people recommend to me. I always do my best to check these places out, but no restaurant has been recommended to me quite as voraciously as Animal Restaurant. But Animal is not the kind of restaurant you visit every day. It resides in that level of restaurants deemed “For Special Occasion Only.” But last week a special occasion rolled around: my birthday. And to celebrate the fact that I have remarkably survived on this planet for 26 years, my perfect girlfriend wanted to celebrate by taking me to dinner at Animal. Like I said, perfect.

Tags: animal, bacon, Los Angeles, marrow, meat, oxtail, poutine, quail, restaurants, Sandwiches, steak, west hollywood

0

It’s Not Always Time for Bacon

July 6th, 2010 Tweet Facebook Digg Stumble Reddit

Where's all the bacon?

Every once in a blue moon, a restaurant comes along that you just can’t pass up. Sometimes it’s Taco Bell, and sometimes it’s a place called Bacon in Scottsdale. Although clearly capitalizing on the current bacon trend, the name sounded great to me when the girlfriend’s family suggested it. Since it was Father’s Day, we expected a long line, so we called in advance and a table was ready for us by the time we got there.

Tags: arizona, bacon, Breakfast, Brunch, meat, Mexican, restaurants, scottsdale, Travel

“Does Everybody Hate PETA?”

May 14th, 2009

That was the interesting question was raised by the LA Times recently. It was asked in response to PETA’s attempts to seemingly put an end to dog shows. As a proponent of simply eating animals, I don’t have too much of a say in the matter and my actual opinions of other PETA actions have been been documented in the past. Click here for the article and let me know if you agree with the comments.

Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.

‘bacon’

Being Salty and Sweet at Uncle Bill’s

Getting Upscale at Pizzeria Mozza

Chicken in The Kitchen

Eating Like a Human at Animal Restaurant

It’s Not Always Time for Bacon

“Does Everybody Hate PETA?”

Beer Me Some Bell’s Oberon

What is this?»

Unvegan Friends