Traveling for work can sometimes take you to big cities with tons of food. And sometimes it can take you to places like Idaho Falls, Idaho. It’s a place with a surprising amount of options considering the airport only has three gates, but, I mean, still. So on my first night there I went straight to a restaurant within a hotel, which is usually not a good plan, but I had read good things. It was called Bee’s Knees.
Where I come from, microbreweries are known to have good food. But, as I have learned, many parts of the country (perhaps all except Oregon?) are much newer to the micro or craft brewery concept and have focused much more on the beer than the food. Arizona, though, while new to the union and pretty new to brewing seems to have struck the right chord. Perhaps it’s because there are so many damn people here from Michigan, but whatever the case I was eager to get myself a non-media meal at SanTan Brewing Company ( you can check out the media one here).
You probably wouldn’t expect Phoenix to be the most Italian of cities. After all, there is not Little Italy and the Mafia is more of an East Coast thing. Yet, Phoenix definitely has some homegrown Italian favorites and Babbo is one of these. Babbo invited me out to its Scottsdale location for a hosted dinner and I took them up on the chance to check it out.
Sometimes burgers build up a reputation. Whether by winning awards or word of mouth, it happens. This happened to Aioli Burger in both ways. Yeah, it won some burger battles, but also people told me about it and that doesn’t happen as much in Phoenix as it did in LA and Pittsburgh, so I figured it had to be real. Plus, I’d be remiss if I didn’t mention that I got a taste of Aioli Burger at the Scottsdale Culinary Fest earlier this year. Basically, the hype was real.
Scottsdale and breakfast go together like peas and carrots. Well, assuming those peas and carrots are nowhere near me. But having breakfast near me is good, so it became time to check out Ncounter in Scottsdale, its third location after presumably finding success in Tempe and Phoenix. I’m not sure what the “N” stands for, but the rest of the name is descriptive of the ordering style of the restaurant, so that made sense.
Everybody just looooves the Fox Restaurant Group in Phoenix. But can there ever be too many Fox restaurants? I headed to The Greene House in Scottsdale’s Kierland Commons in my continuing quest to find out. The Greene House is a modern American restaurant showcasing things like salads, sandwiches, fish and chicken. As in most similar situations, my eyes went right for the burger.
It’s really hard to say enough good things about pub food, but I’m about to say some more. Because for my last meal in Salem, I made my way to the Olde Main Street Pub in the hopes that this Irish place would have food fit for an unvegan. After a bunch of seafood, beef and pork, it was time to taste the what Salem had to offer from the poultry realm.
Boston is definitely known as a melting pot of a city. But I didn’t know the same could be said for Salem, a town much better known for witches than food.. That was, of course, until I made my way to Village Tavern. I figured it would be like a typical village tavern, but this one had a little something hidden up its sleeve.
Coffee shops have come a long way since the days of Friends and Seattle grunge. Now, they serve different teas, crazy concoctions and a bunch of quickie foods. And that’s just the chains. The indie spots take things a step further, like Brew Box in Salem, Massachusetts. And it’s not just hippy dippy and hipster stuff, they even had food fit for an unvegan like me.
In my mind, you can’t have a good microbrewery without good food. It just can’t work. Therefore, I headed to Arizona Wilderness in Gilbert, a brewery with a rustic theme getting a lot of regional traction, to see if it could churn out food on par with the its beer reputation. But of course, I had to start of off with a beer before diving into the menu.