‘Bacon’

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Hinano Cafe: The Diviest Cafe of Them All

January 17th, 2012 Tweet Facebook Digg Stumble Reddit

Which came first?

Ever walk into a “pizza parlor” that actually functions as more of a full-on Italian restaurant?  Or how about a “Japanese place” that only serves sushi?  We are constantly being misled into restaurants that either offer a lot more than expected or a lot less.  And then there is Hinano Cafe in Venice, which only a crackhead would consider to be a cafe.  You see, Hinano is pretty much the definition of a dive bar.  Sawdust coats the floor, there are maybe five real tables and the two guys behind the bar take turns dishing out beer or flipping burgers on the lone griddle in the middle of the bar. Continue Reading»

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Expiring at Patrick’s Roadhouse

January 9th, 2012 Tweet Facebook Digg Stumble Reddit

Quick, before the lettuce attacks!

Through an act of charity (seriously), my lady friend and I found ourselves in possession of a gift certificate to Patrick’s Roadhouse in Santa Monica.  The only catch was that this thing expired at the end of December.  Being the go-getters we are, we finally made our way there on December 21st to get some brunch.  When we arrived, we quickly learned that the whole menu wasn’t being served due to it being the manager’s last day.  I’m not sure why that prompted a special menu, but it still looked great and we didn’t ask any questions. Continue Reading»

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Yolk-y with a Chance of Hair

December 19th, 2011 Tweet Facebook Digg Stumble Reddit

Hairless, I'm sure.

In the Windy City for a cold and lovely weekend, some friends, family and other converged upon a brunch place called Yolk in River North.  On such a cold day, I was surprised to find such a long line of people waiting to get a piece of Yolk’s action. Despite claiming to have a 20-minutes wait, it was a good 35 minutes until we were seated.  It was not a good sign of things to come, but a quick glance at the menu made me immediately forgot the wait it took to get there. Continue Reading»

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Jimmy’s Super Lunch to the Rescue

November 16th, 2011 Tweet Facebook Digg Stumble Reddit

Super, thanks for asking!

More than once, my work has taken me into the bowels of Glendale, past a little hole-in-the-wall called Jimmy’s Super Lunch.  On the outside, it appears to be your average burger shack, but a quick look at the menu and at those working inside tells a different story.  Jimmy’s appears to be a part of the trend of old burger places that are now run by Asians (family or otherwise) that now double as teriyaki chicken shacks.  I encountered this with Irv’s, Twin Castle and Crown Burger and I’m now suspecting this is more of the norm than some sort of trend. Continue Reading»

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Nothing Mexican about Cafe Salsa

October 18th, 2011 Tweet Facebook Digg Stumble Reddit

I guess I'll have some meat pancakes.

Wandering the streets (err ummm street) of Rarotonga in the Cook Islands, waiting for our hotel to let us check in, we made our way to a part of the island called Avarua.  Avarua is often referred to as “town” since it is the closest thing Rarotonga has to a town.  As in any town, we got hungry and walked into the first place that looked delicious, called Cafe Salsa.  Typically, a restaurant named as such would serve Mexican or some other Latin food, but this was not the case and the only thing remotely Mexican about the place was the name. Continue Reading»

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Sonic Good is Just Pretty Good

October 3rd, 2011 Tweet Facebook Digg Stumble Reddit

So this is what all those commercials were about...

About 10 or so years ago, the world began to see commercials for a fast food burger place called Sonic.  These commercials were often both funny and hunger-inducing.  Unfortunately, though, Sonics were only in select locations throughout the country.  Yes it was annoying, but it was also genius, because it whet the appetite for Sonic with people who had never even seen the place.  The idea was that when they would finally see one, whether in travel or with a new one being built, they would want nothing more than to devour their burgers.  And it worked, at least on me.  When I saw my first Sonic years ago while driving through Independence, Missouri, I just had to try it.  I remember it being good, but this was pre-meat blog and in the middle of a cross-country road trip, so the memory is mostly blur filled with the knowledge that the meal kept my internal fuel running just as long as I needed it to. Continue Reading»

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Doubling Down at Townhouse

September 28th, 2011 Tweet Facebook Digg Stumble Reddit

Not in my Townhouse.

After seeing the frontrunner for Most Gratuitously Violent Movie of the Year (Drive, which is great by the way), some people might not have much of an appetite.  Those people, though, are not unvegan and the sight of so much blood made me crave some meat.  As we had seen the movie in the Sherman Oaks Galleria, my local valley friends took me to a place called Townhouse Kitchen + Bar.  I knew little of what to expect, except that football would be on TV and this was a good start. Continue Reading»

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Missing Meat at The Parlor

September 26th, 2011 Tweet Facebook Digg Stumble Reddit

All looks well on the surface.

As a Michigan football fan, it is often difficult to pull myself out of bed and get to a bar for those awesome 9 am games (12 pm for those in Eastern Time).  Thus, if I am going to a bar and not watching the game in the comfort of my abode, food is key.  Now, I am a big fan of bar food, but it is the rare bar that has delicious breakfast.  This week, the bar of choice was The Parlor on Melrose and my number one hope was that Michigan would destroy San Diego State and my number two hope was for some delicious breakfast.  I can tell you now that I got at least one of those (spoiler alert:  Michigan was a victor). Continue Reading»

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Hop to, Choppe Choppe

September 14th, 2011 Tweet Facebook Digg Stumble Reddit

Apples make the world go round.

Despite the insane amount of times I have eaten in downtown Culver City, a few restaurants have still managed to elude me.  And I do mean a few.  Choppe Choppe is one of these restaurants.  Now I can proudly say that I have, in fact, eaten their food, but I can still say that the restaurant has eluded me.  Oh, the twists and turns of life when your girlfriend picks up food for you.  Now, I may not know the full extent of the menu, so I can’t comment on options, but she sure does know me and picked me out something to fit perfectly into my unvegan diet. Continue Reading»

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Keeping Crunchy at The Nacho Truck

August 16th, 2011 Tweet Facebook Digg Stumble Reddit

Looks classy...

In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken.  Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind.  Yeah, I’m talking ’bout Shaft…err…nachos.  But along came The Nacho Truck to remedy this sad predicament.  Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low.  Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar. Continue Reading»

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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food

No veggies here!

What is this?»

Unvegan Friends