Few restaurants have been on my to-eat list longer than Jitlada, a Thai spot in the middle of Thai Town (which itself is kind of in the middle of Hollywood). The original plan was just to meet a couple of friends for some authentic eats, but we ended up biting off a lot more than we had planned for. You see, throughout the evening we had sporadic, then more significant conversations with Jazz, the woman (and Iron Chef competitor) behind the whole place.
While down at the Grand Central Market, my girlfriend (that’s for you, Joel) remembered she had seen one of the stalls on The Best Thing I Ever Ate on The Food Network. This stall was Sarita’s Pupuseria, which specializes in…wait for it…pupusas! You know, everyone’s favorite Salvadoran food. I am a huge fan of pupusas and while I may not know what Salvadorans look for in terms of a good pupusa, I know what this unvegan likes. The pupusa featured on that show was the basic bean and cheese, so we ordered one to split just to find out if it could hit the list of the best things we ever ate.