The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Bloomfield’

More than Venezuelan at Adolfo’s

A-maiz-ing.
A-maiz-ing.

It’s not often you find a Venezuelan restaurant. Considering the country’s brutal recent history, it’s no surprise that Venezuela is better-known for kidnapping than cuisine. Yet, in Bloomfield resides a restaurant called Adolfo’s purporting to offer Venezuelan food. Plus, since it’s Bloomfield it also cooks up Italian for some reason.

Bread and Salt and Beyond

And chocolate.
And chocolate.

As the various neighborhoods of Pittsburgh become more and more gentrified, it’s only inevitable that the hipster vibe that inhabits Lawrenceville will make its way to other parts of the city. One of these areas is Bloomfield, where Bread and Salt Bakery has taken up business in what seems to be a back alley. Replete with a man in cutoff shorts and pizza that is charged by the pound (because obviously everyone knows how much a pound of pizza looks like), the place has become popular for its bread. Which is good, because up until recently that was about all they had to offer on their menu.

Feeling Satisfied at Ritter’s Diner

So cheesy.
So cheesy.

In a world filled with fancy brunch spots, it’s comforting to know that greasy spoons like Ritter’s Diner still exist. Because after a night filled with too many vinos, I don’t want some newfangled omelet or polenta cake, I want cheese, bacon and a side of grease. And in my head, what better place to satisfy this need than Ritter’s Diner?

Atypical Italian at Tessaro’s

Breakfast.
Breakfast.

With a name like Tessaro’s, you’d kind of expect a place to be Italian. In Bloomfield, Pittsburgh, that is simply not the case. Here, Tessaro’s is an old-fashioned bar with some old-fashioned American food to join with the drinks. The place is pretty well-known for the their burger, but just for a moment I was tempted to order some ribs because it turned out Thursday night was rib night. I quickly came to my senses and narrowed down my burger order.

Springing into Pho at Tram’s Kitchen

Classic pho.
Classic pho.

One might think that pho would be a little too “wintry” of a food for the springtime. But in Pittsburgh, that is certainly not the case. So when, on a chilly spring evening we were invited to try out a supposedly delicious Vietnamese pho spot in Bloomfield, we couldn’t say no. Called Tram’s Kitchen, the menu featured more than just pho, but we were there for one reason only (okay maybe two if you count spring rolls).

Sauce is Boss at YinzBurgh BBQ

Not your Jewish mother's brisket.
Not your Jewish mother’s brisket.

Pittsburgh is quite a unique place. So unique, in fact, that when I arrived I was given a crash course in how to speak Pittsburghese. I’ll spare the details, aside from the fact that Pittsburgh has its own version of “y’all.” That word is “yinz” and people who speak in Pittsburghese are referred to as “Yinzers.” With that in mind, you can now rest easy knowing that the BBQ you are about to read about is a play on “yinz” and not some obscure Civil War battle. And now, onto the BBQ.