There was a time when Diners, Drive-ins and Dives was pretty much the best food-related alliteration. Then came Los Angeles Magazine’s Burgers, Bourbon + Beer, laying out some of the best consumable things in the world. The event took place in Santa Monica at The Victorian and showcased a number of bite-sized burgers (no, not sliders), a few bourbons and beers from Golden Road. Oh, and there was ice cream, chocolate and music as well. But you’re at Unvegan.com, which means everything took a back stage to the burgers. Better yet, this was a competition, so instead of just mass-producing burgers, these were all cooked to perfection. Not even I could eat all of them, but I did my damnedest.
LAX has been doing its best to step up its food game, offering restaurants that are pretty popular around the city in its terminals instead…well…McDonald’s. I mean yeah McDonald’s is still there, but so is B Grill, a place from the people that brought you BOA Steakhouse (apparently a pretty good place to eat steak). B Grill’s menu is definitely more for the airport-goer crowd than the upscale, but they do have a couple of steaks on there accompanying the burgers and other peasant foods.