No ordinary heroes.
So the Olympics are over, but if they have taught us anything, we all know that Canada is a pretty sweet place. I may be partial to the country since I grew up an hour from the border and took advantage of the 19+ drinking age in Ontario. Or I may be partial to the country because I am half Canadian and am enamored by both curling and hockey. Whatever the reason, I’ve now discovered a new reason to love Canada and it is called “Body Break.” Continue Reading»
Dinner of the future?
A recent Wall Street Journal article has brought up a very interesting topic. Namely, why the hell don’t we eat bugs? And by we I mean the West, because as you can see in the picture, the East loves their bugs. There are a lot of good reasons to eat bugs, and WSJ is quick to point them out.
Continue Reading»
Future Foodies!
HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.
We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!
Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food
