So the Olympics are over, but if they have taught us anything, we all know that Canada is a pretty sweet place. I may be partial to the country since I grew up an hour from the border and took advantage of the 19+ drinking age in Ontario. Or I may be partial to the country because I am half Canadian and am enamored by both curling and hockey. Whatever the reason, I’ve now discovered a new reason to love Canada and it is called “Body Break.” Continue Reading»
‘Body Break’
Rants and Raves
Guiding Myself Towards Better Bacon
October 30th, 2009A few weeks ago, I ordered the Guide to Better Bacon from the Zingerman’s food empire as a gift for one of my friends. A real friend forces you to eat tons of bacon! Anyway, the book never showed, so I called up Zingerman’s and they were kind enough to ship me another book expressly. The new book arrived two days later and soon after made its way to my buddy.
A few days passed and I forgot about the book, but when I got my mail this morning, I was greeted by a most pleasant surprise.
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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