The Unvegan

Recent Posts

Living in a House of Wings
Burger Time at B.S. Taqueria
Home-Style Hot Pot at Lu Gi (CLOSED)
Element-al Hot Pot

‘Brooklyn’

Winged Out at Black Swan

That's a pretty picture.
That’s a pretty picture.

While gastropubs may not be a growing industry in Pittsburgh, a quick trip to Brooklyn showed me that they are still alive and kicking. Take, for example, Black Swan, a semi-divey bar that serves a brunch that brought me in. With standard gastropub fare, I made a rare move to not go with the burger that seemed overloaded with vegetables and instead went with wings. And not swan wings like you may expect from a place with such a name.

The Best of 2013

Trying to make the cut.
Trying to make the cut.

2014 is here, but my 2013 may have been the best year of eating in the history of the world, so it’s time for another Unvegan Best of. The past year included a honeymoon, an epic month-long road trip and a move from Los Angeles to Pittsburgh, so my list has broadened beyond LA and narrowing down the awesome was quite the process. Nonetheless, I encourage you all to go back through my Reviews section to see what didn’t quite make the cut. Remember that the list only includes places new to The Unvegan and bear in mind that Honorable Nods this year would probably be winners any other year. Without further ado:

To the Point at The Smoke Joint

Insanely beefy ribs.
Insanely beefy ribs.

You know that feeling when a musician you “discovered” finally gets some radio playing time? In the food world, the equivalent is finding out that one of your favorite restaurants was featured on an awesome Travel Channel or Food Network show. I’d like to say this has happened to me before, but certainly it happened to my brother-in-law in New York. While I was visiting in Brooklyn, he took me to his favorite local BBQ place, which had just been featured on Drivers, Drive-Ins and Dives. It’s called The Smoke Joint, and as soon as I entered I felt at home.