The Unvegan

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Arizona Culinary Hall of Fame 2017
One and Another Citizen Public House
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‘Buffets’

A Wicked Good Brunch at Wicked Spoon

Too many good things for one plate.
Too many good things for one plate.

I don’t know about other people, but when I tell someone I just went to Las Vegas, the first question is “Where did you stay?” The next question, though, is “Which buffet did you eat at?” Perhaps it’s because I’m a food blogger, but I tend to think it’s because the buffets are just so damn good that gluttony in Vegas is just a more interesting sin than gambling. Thus, on my most recent outing to Vegas the buffet of choice was Wicked Spoon in The Cosmopolitan.

A Lonely Gobi Mongolian Grill

That's so Mongolian.
That’s so Mongolian.

Once upon a time, the official Mongolian BBQ chain was like the coolest thing in the world. Pick your own stir fry with ridiculous flavors that always taste good together?! Not bad at all. And thus it was followed by other, similar spots like Gobi Mongolian Grill in Vancouver, Washington that tried to add their own flair to the concept. Knowing I needed a mess of food to put me to bed early, I decided to try the place out.

The Road to Seoul is Paved with Meat

It all starts with a plate.
It all starts with a plate.

While Pittsburgh is not devoid of Korean food, there is no city on earth outside of Korea that serves up Korean food like LA. With that in mind, I made my way to Road to Seoul in Koreatown for a final meal before catching a red-eye back to Pittsburgh. Hey, if I can’t give myself the meat sweats on a flight, why even sleep?

A Bacchanal Buffet Without Borders

Did someone say mini burgers?
Did someone say mini burgers?

In my mind, no trip to Sin City is worth it without committing the sin of gluttony. There are many outlets for said gluttony, but none better than one of the city’s amazing buffets. And perhaps there is no better buffet than the Bacchanal Buffet at Caesar’s Palace. As an added bonus, for brunch they throw bottomless mimosas on top of their mess of food. And what a beautiful mess of food it is. The place is simply huge, with each station being big enough to house an entire buffet at any lesser establishment.

A Meat Marathon at Texas de Brazil

Mmmmeat.
Mmmmeat.

After a summer spent in beautiful Western New York, it eventually came time to return to Pittsburgh to finish out my MBA. Per usual, the first thing I wanted was meat, and lots of it. Without Korean BBQ or Fogo de Chao (that I know of), I turned to Texas de Brazil for my all-you-can-meat fix. Having never been to one of these, I expected much the same as any churrascaria. What I found was, well, yeah…that.

A Little Everything at Misaki (CLOSED)

Yinz.
Yinz.

In Japanese, the word “misaki” means a type of divine spirit. In Pittsburgh, however, it means pretty much the craziest buffet in the world. You see, the Misaki Sushi & Seafood Buffet in Bon Air would seem to be just a Japanese buffet, but it is so much more. For a mere $11.99, Misaki pretty much gives you the world on platter. Or, at least in troughs in the buffet area.

Weighing in at Libra (CLOSED)

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Dem bones, dem bones.

I have a confession and this may come as a surprise to all of you: I love Brazilian BBQ. Yes, I know it’s shocking that a menagerie of meat such as Brazilian BBQ could be one of my loves, but it’s true. Unfortunately, this isn’t an easy love. Firstly, it ain’t cheap like Korean BBQ, which is equally meaty. Secondly, I can’t go without eating an insane amount of food. Sorry, it’s just how I work at such things, which means my body usually needs a fair amount of recovery time before going back. But, when I saw a sweet Travelzoo deal for Libra in Culver City, at least my first problem with Brazilian BBQ was taken care of.

Meet me at Meat (CLOSED)

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All to ourselves!

Once upon a time, Koreatown boasted an all-you-can-eat Korean BBQ joint called Manna and long before I had my own meat blog, I made my way to Manna for a protein-fest. The memory of this visit stuck with me as I visited the inferior Manna outpost in the Fox Hills mall. Granted, I wasn’t too disappointed, because you can’t really be disappointed with so much meat, but I knew there was something better out there. By the time I made it back to Manna in Koreatown, it was no longer Manna, but had become Meat, which is a far more appropriate name.