The Unvegan

Doing the Arizona Restaurant Week at Bloom

October 23rd, 2009 Tweet Facebook Digg Stumble Reddit

Oh cheesy joy.

LA isn’t the only place in the world to offer a restaurant week. Arizona also flexed their restaurant week muscles last month. At $29 for a three-course meal for every restaurant listed (as opposed to LA, which has three different price levels), it’s important to pick the right place. They also note that the price is $58 per couple. Thank you, but I can do math. I know that 29 x 2 = 58, so if you’re not going to offer me some sort of couples discount, I really don’t see the point of showing me this. Mathematical anger aside, we decided to head to Bloom, a fancy American restaurant. Continue Reading»

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American, Arizona, Bloom, Cheese, Chicken, meat, restaurant week, restaurants, scottsdale

Umami Burger is All Grown Up

October 15th, 2009 Tweet Facebook Digg Stumble Reddit

Not blood, but tastier.

The newest edition of Umami Burger opened up a couple weeks ago in Los Feliz and I got there as soon as I could to see if they could continue producing those same amazing burgers. The last time I went to Umami on La Brea, it was still BYOB and had yet to develop a burger built for unvegans. Even the so-called “Manly Burger” had onions, but they were still nice enough to make burgers for my unvegan specifications. Umami Ni, as I like to call the new Umami Burger (ni meaning two in Japanese), was a grown up version of the original.

Not only does Umami Ni serve beer and wine, they even have a bar called Salaryman (another Japanese homage) where they serve Asian beers for comfortable prices. Arriving at 9:00, I expected to be seated quickly, but the place still had a waiting time, so I headed over to experience Salaryman. Continue Reading»

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Burgers, Cheese, food, hamburgers, Los Angeles, Los Feliz, meat, restaurants, salaryman, truffles, umami burger

An Ode to Olga’s Snackers

October 14th, 2009 Tweet Facebook Digg Stumble Reddit

These could bring world peace.

While in Michigan, one restaurant I had to visit was Olga’s Kitchen in West Bloomfield. The local chain has been around forever and has never attempted to veer away from the core factor that makes the restaurant a success. This core factor is Olga Bread and it is no ordinary bread. The closest thing it can be compared to is Greek pita, but to simply call it Greek pita would be an injustice. It is buttery and crispy and multiple levels of delicious. Olga’s uses it to make their sandwiches and as a side for their salads, but by far the best use of Olga Bread is in Olga’s Snackers. Continue Reading»

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Chains, Cheese, Greek, michigan, olga bread, olga snackers, olga's kitchen, pita bread, restaurants, Sandwiches, west bloomfield

The Glory of Zingerman’s

October 12th, 2009 Tweet Facebook Digg Stumble Reddit

Looks just like a corner store.

Perched on the corner of Detroit St. and 5th St. in the little town of Ann Arbor is the seat of an international empire. It is the Zingerman’s Delicatessen and the little nondescript building that houses it has spawned an entity known by lovers of good food and business everywhere.

When I went to college at the University of Michigan in Ann Arbor, I knew of Zingerman’s, just like everyone did. I knew it was good, too, but I really never comprehended the magnitude of it until I left Michigan. Since then I have learned that they are nationally renowned for their mail-order service, business practices, overall quality of their food and more. So when I returned to Ann Arbor recently, I knew I had to revisit the wondrous little deli and reacquaint myself with its delectable foods. Continue Reading»

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Ann Arbor, Cheese, Delis, michigan, restaurants, Sandwiches, university of michigan, zingerman's

Getting Cheesy at Mad Dogs

September 18th, 2009 Tweet Facebook Digg Stumble Reddit

Nothing green here.

After a long day of drinking in Santa Barbara, I stumbled upon a little hole in the wall joint called Mad Dogs. Hot dogs were their specialty, which was perfect for me to soak up the remains of the day.

They had a variety of hot dog choices to please anyone, and I decided to do a little custom thing. I ordered a bacon and cheese dog with a side of cheese fries. Apparently I am not afraid of destroying my arteries in one sitting. Continue Reading»

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Bacon, California, Cheese, food, fries, hot dog, Hot Dogs, mad dogs, meat, restaurants, Reviews, Santa Barbara

Not Quite Sushi at Kaya Sushi

September 17th, 2009 Tweet Facebook Digg Stumble Reddit

If it weren't for those tomatoes...

When you walk into Kaya Sushi, there is a massive glass waterfall blocking your way. Do not be deterred, though, because you can easily circumvent this waterfall by walking to the left or right. If you make it past, you’ll find yourself in the posh new sushi restaurant in El Segundo.

The place had an apparent brush with Korean as well as Japanese, since the lettering in their logo was distinctly Korean and there were even a few Korean items on the menu. Their sushi roll list was quite extensive, but I managed to find the least sushi-ish dish on the menu for myself. Continue Reading»

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California, Cheese, El Segundo, fish, Japanese, kaya sushi, Korean, Los Angeles, restaurants, Reviews, Seafood, Sushi

Buffalo-Style at the Library Ale House

August 31st, 2009 Tweet Facebook Digg Stumble Reddit

Just like the Native Americans

For a nice night out on the town, I went to the Library Alehouse in Santa Monica. After about twenty minutes of waiting, we were finally shown to our table, in an outdoor patio area. I always love eating outside, so this was a definite plus for the restaurant.

Although the menu had a bunch of good-looking options, the buffalo burger really stuck out to me. I always enjoy a good bison, so I hoped the Library would continue that trend. Plus, I try to eat like Native Americans as much as possible, and we all know how much they loved their buffalo. Continue Reading»

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Allagash, Bacon, Bar Food, Beer, Bison, Buffalo, Burgers, Cheese, food, hamburgers, library ale house, library alehouse, Los Angeles, meat, native americans, restaurants, Reviews, Santa Monica

Costa Rican Food Week, Part III: Tramonti

August 19th, 2009 Tweet Facebook Digg Stumble Reddit

Italian in the Costa Rican style.

The little town of Monteverde is a haven for international tourism. Built right into the mountainous rain forest, hotels, hostels and adventurous activities abound. Although a lot of restaurants offer Mexican fare (catering to the American perception that all food south of our border involves tacos and burritos), the town also has some good variety. One of these places is a nice Italian restaurant called Tramonti. After a long day of zip-lining through the rain forest, this is a great place to relax with a good meal.

The decor of Tramonti instantly made me feel uncomfortable. I was wearing cargo shorts, a t-shirt and a zipper fleece, which made perfect sense for the rest of the day. Apparently I missed a memo, though, because everyone else in the restaurant had a shirt with some sort of collar on. I got over my discomfort quickly as they found us a table far from the front door and windows. Also, the Imperial Beer I ordered helped me feel better. Continue Reading»

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Central America, Cheese, Costa Rica, food, imperial beer, Italian, meat, monte verde, Monteverde, Pizza, restaurants, Reviews, salami, tramonti, Travel

Exercise Food at McP’s Irish Pub & Grill

August 6th, 2009 Tweet Facebook Digg Stumble Reddit

A veggie-free sensation.

After a long day of hiking, there’s nothing better for an unvegan than beer and greasy food. Luckily, just a few steps from my hotel in Lake Tahoe, there was a nifty little joint called McP’s Irish Pub & Grill.

We took our seats in the upstairs and outdoors dining area, just outside the doors of a small performance. As we looked at our menus, there was a small child dancing like a crazy person to the sound of the music from within. This was infinitely more entertaining than the menu, but food had to be ordered. There was plenty of good-looking food on the menu, and eventually I decided to get the BBQ Beef Sandwich. Continue Reading»

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Bar Food, BBQ, Beer, California, Cheese, food, hiking, Lake Tahoe, meat, restaurants, Reviews, Sandwiches, Travel

Classy Mexican at Border Grill

July 29th, 2009 Tweet Facebook Digg Stumble Reddit

Sickly looking green stuff on my quesadilla!

It’s pretty rare, but sometimes it’s good to break free of Mexican fast-food and slow, yet still greasy Mexican food. To make this jump, I went to the Border Grill in Santa Monica and attempted to class-up my Mexican repertoire.

They actually had a surprisingly welcome selection of unvegan options and I was torn between a few of the dishes. The steep prices may have ended up playing a role in my final selection, which was still pretty pricey at $15. This was one of their specials, the Chicken Adobo Quesadilla. Adobo is a great seasoning, so I figured I couldn’t go wrong. It came with manchego, panela and cotija cheeses inside, and mizuna salad, salsa fresca, guacamole and sour cream on the outside. I ordered mine without the mizuna salad and although I’m not entirely sure what “mizuna” means, I know it involved vegetables I didn’t want to eat. Continue Reading»

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Adobo, Border Grill, Cheese, food, Los Angeles, meat, Mexican, quesadilla, restaurants, Reviews, Santa Monica

Rants and Raves

Straws. Now with Beef!

March 6th, 2012

Drink up!

What’s that you say? You’re not getting enough beef in your diet? Join the club! But luckily, there is hope. We all know you can’t just go around eating steak all the time. Sure, it would taste delicious and you would live a long life, but it’s expensive at restaurants and tiresome to cook all the time. Fortunately, there are now beef straws!

UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food

‘Cheese’

Doing the Arizona Restaurant Week at Bloom

Umami Burger is All Grown Up

An Ode to Olga’s Snackers

The Glory of Zingerman’s

Getting Cheesy at Mad Dogs

Not Quite Sushi at Kaya Sushi

Buffalo-Style at the Library Ale House

Costa Rican Food Week, Part III: Tramonti

Exercise Food at McP’s Irish Pub & Grill

Classy Mexican at Border Grill

Rants and Raves

Straws. Now with Beef!

UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

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Unvegan Friends