The Unvegan

Recent Posts

Miguel’s Mother of All Burritos
Mexican Fries at Armando’s
Thick and Creamy at Picazzo’s
Humbly Eating at The Arrogant Butcher

‘Chengdu’

Chengdu Hot Pot with a Shanghai Twist

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A hot pot divided.

After spending some time in China, you will find that the Chinese people are very prideful, and not simply prideful about their country, but about their regions as well. It seems like if you go anywhere in China, you will hear that whatever region you’re in has the best tea, best dumplings, best noodles and really anything else you can think of (best dog?!). The same goes for hot pot. So if you may think hot pot is simply a bot of boiling water to cook food in, you are wrong.