As a man spoiled by Buffalo Wild Wings, it is often difficult to try out new wing places. But going to a place where 50% of the name is Wings and the other 50% is Hoagies seems like a recipe for success. So even if Hoagies and Wings isn’t the most creatively named restaurant, it certainly makes clear what you will be offered. To be fair, they do offer some burgers and sides, but other than that, the menu is pretty much limited to the name.
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‘chicken’
Creative Naming at Hoagies and Wings
August 30th, 2010 Tweet Facebook Digg Stumble RedditCultural Devolution at Mao’s Kitchen
August 27th, 2010 Tweet Facebook Digg Stumble RedditAfter what feels like years of hearing about the deliciousness that dwells within Mao’s Kitchen in Venice, I finally found myself an opportunity to try the place out. A big perk of the place was that it was BYO, so I grabbed a sixer of tasty beer and brought it along to see if Mao’s could really be good Chinese food. Before delving into the meal itself, let’s take a moment to consider the name of Mao’s Kitchen. Honestly, I’m not so sure I would want to eat whatever Mao would have served. Most likely it would have involved mass atrocities and a side of untimely death. Cultural faux pas aside, I was still drawn in by their reputation for culinary goodness.
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Chicken in The Kitchen
August 9th, 2010 Tweet Facebook Digg Stumble RedditAfter a few days of burgers and wings, I decided I needed to have a meal kind of on the light side. To accomplish this, my buddy and I went to The Kitchen in Silverlake. The exterior of the place has a pretty cool mural and the interior has a nice vibe that is neither upscale, downscale or hipster. Basically, it’s the kind of place that should be in every neighborhood. At least by the looks. The menu was pretty simple and although their cheeseburger was tempting, I forced myself to order some chicken.
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Avoiding Baked Goods at Corner Bakery
August 6th, 2010 Tweet Facebook Digg Stumble RedditFor a quick lunch idea to please a few people, the girlfriend and I decided to pick up food from Corner Bakery. Although the place is pretty well-known for its sandwiches, I was in no mood for such food. Instead, I found that they had a little selection of pasta dishes that looked like a good lunch to me. Of these, the Pesto Cavatappi looked best to me.
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Surprisingly Persian at Noho Royal Garden
July 16th, 2010 Tweet Facebook Digg Stumble RedditHeading into Noho Royal Garden in North Hollywood, I kind of expected to find myself in a typical Middle-Eastern style restaurant. But no, there were no rugs on the wall, no decorative lamps or beads. Instead, it felt like I had just walked into a Mexican cabana. Part outside, part inside, with umbrellas, trees and stones, this was a perfect place to escape from work…well as long as the food was any good.
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And Now…Dancing Meat!
August 3rd, 2009If only it could dance its way to my plate!
Meat Market from Joan Healy on Vimeo.
Beer Me Some Bell’s Oberon
It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.
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