The Unvegan

Recent Posts

This Land is Mi Tierra
A Drier Brisket at Black’s BBQ
An Unvegan Hajj at Kreuz Market
Close Ncounter of the Breakfast Kind

‘Chompie’s’

Chomping Down on Chompie’s

Three meats, please!

Creating Jewish deli meat is like a perfect combination of art and science. Some delis have found the ideal balance, while others are more content to satisfy the science part of it all and move on from there. I paid a visit to Chompie’s in Scottsdale to see how it would measure up against my admittedly high standards for Kosher-style delis.