Boo CO2
Have you ever wondered what the carbon footprint of your food is? No? Me neither, but apparently some people do. Fortunately, the University of New South Wales in Australia has found that red meat is quite the carbon-efficient food, bringing one more bit of great news from the world of meat-eating. Continue Reading»
Apparently Russian roulette isn’t the only way to live dangerously. In fact, eating that side salad that came with your meal is like playing Russian roulette with your stomach. According to the Center for Science in the Public Interest, leafy greens are the most dangerous food you can eat. This has been determined by how often they cause outbreaks, which apparently is a lot. And the greens aren’t alone. They are joined by vegetable cohorts like tomatoes and sprouts in the top ten list.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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