‘Crabs’


The Crabfeast Cometh (and Goeth)

July 23rd, 2010 Tweet Facebook Digg Stumble Reddit

Don't struggle, you'll just make it worse.

It was a perfect day on July 18th, 2010, the kind of day on which the Manifest Destiny that led us to Southern California seemed determined to fulfill its promise, unfurling a crisp blue sky unmarred by cloud or haze.  There was heat, sure, from the brilliant sun lighting every corner of the sprawling pitch, fresh and newly restored green after an early-summer blight brought on by prolonged dog-sitting, but it was tempered by a cool breeze bearing that distinctively salty sea air.

It was a day made for joy, for leisure, for flying a kite or laying out on a brightly-colored towel along with that Victorian-era novel you always meant to read but for which you could never quite find the time until now.  But today was not a day for joy.  It was a day for battle. Continue Reading»


Tasting the Coast at Legal Sea Foods

October 1st, 2009 Tweet Facebook Digg Stumble Reddit
Just cant get away from the veggies.

Just cant get away from the veggies.

After hearing so much about seafood in Boston, we finally got the chance to test it out with a visit to Legal Sea Foods.  We were told it was a “very Boston” thing to do, and that was really all we had to hear.

When we arrived and saw that there are Legal Sea Foods restaurants located all over the East Coast, we a were a little disappointed.  I guess it wasn’t simply a Boston thing.  Still, I could not penalize the restaurant for someone else leading me on.

Continue Reading»


A Couple Rolls at Sushi Mashiko

September 7th, 2009 Tweet Facebook Digg Stumble Reddit
Why would anyone want cucumbers?

Why would anyone want cucumbers?

Despite my not being the biggest fan of sushi, I found myself at Sushi Mashiko in Culver City one night to once again eat some raw fish.  Sushi Mashiko was in a very nondescript location in a strip mall without any real sign.  I only found it when I looked inside each store front and saw a small sign with the word “Sushi” on it.  The place was supposed to be really great, so instead of ordering some sort of chicken or noodle dish, I decided I may as well test out their sushi.

After a long look at the menu sushi menu, I decided on two decent-looking rolls:  softshell crab and tuna avocado.  Since I would be the only one partaking in my personal sushi, I ordered mine uncut so I could turn the sushi into finger food. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»