After a few days in Cape Town, we had eaten dinner every night on the Waterfront and were eager to try somewhere and something new. Fortunately, before leaving home I had looked up places to eat crazy meats in Cape Town and came upon Arnold’s. Since we still had a car for the day, we sought the place out and found it pretty easily.
It takes a special type of person to realize the seemingly unlimited possibilities with eating meat. One of these special types of people is Greg Givan. Givan throws an annual barbecue, and this year his theme was “Grill around the Globe.”
The lineup sounds like an unvegan fantasy, “…Givan ordered yak (California), alligator (Louisiana), crocodile (Bolivia), elk (New Zealand), boar (Texas), llama (California and elsewhere), kangaroo (Australia), as well as antelope sausage.”