Green hatch chiles may be known as a New Mexican thing, but they are unquestionably popular in the Phoenix area as well. Case in point – Jalapeno Inferno. Despite the name, the restaurant is totally willing to bring in other peppers and the deliver on this with their annual Hatch Chile Harvest, in which they bring in hatch chiles from New Mexico and incorporate them into some special dishes until they run out. Unlike the green chiles in a can, these carry some burn.
While Phoenix has Pizzeria Bianco, it isn’t exactly a city known for its pizza. This may be because pizza isn’t exactly what you crave on a super-hot day, yet Phoenix has managed to import Chicago-style deep dish through Oregano’s and New York style pizza with Grimaldi’s. Grimaldi’s does coal brick oven pizza and actually started out in New York so I was expecting it to be pretty good.