The Unvegan

Recent Posts

Merging Cultures at Chino Bandido
Not Quite Pizza at Breakfast Kitchen Bar
Back to Asia with Taiwan Food Express
Brew and a Burger at Two Brothers Brewery

‘Delis’

Perfect Pastrami at Katz’s?

Two-tone.
Two-tone.

In the world of great Kosher-style pastrami, the list almost always begins with Katz’s, with very few others even coming close. This is an insane New York bias and after years of proclaiming Langer’s in LA to be the greater of the two, I finally had a chance to put my money where my mouth is (pun very much intended).

One Badass Sandwich at Roma Market

THE SANDWICH
THE SANDWICH

Not too long ago I decided to make Roma Market in Pasadena the center of my 7 Year Blogiversary. Yet, what it is really known for is something simply called “The Sandwich.” It doesn’t go by any other name because it doesn’t need to — after all, its maker (Rosario Mazzeo) has been dishing the thing out by the hundreds since perhaps the beginning of time. It was only a matter of time before I would make it mine.

A Big Boy Sandwich at Smallman Street Deli

Strange pastrami indeed.
Strange pastrami indeed.

Growing up near Detroit and then living in LA, I must admit I have been spoiled by good delis. Thus, when I moved to Pittsburgh I was shocked to learn that apparently the deli scene was pretty terrible. Because of this, it took me nearly two years to get to Smallman Street Deli – the biggest Jewish Deli in town.

A Pit Stop at Carvers

So husky.
So husky.

To long road between Pittsburgh and Upstate New York doesn’t exactly run through the most populated part of the country, and when it comes to stopping for (non-fast) food, the options are pretty much State College or Scranton. Due to hunger and a desire to get a taste of another Big Ten campus, I made State College my destination and found Carvers Deli & Barbecue.

Floating High at Szmidt’s Old World Deli (CLOSED)

Old World Pierogies.
Old World Pierogies.

When you think of an “old world deli,” what comes to mind? Perhaps some amazing cured meats? Italian or rye bread (depending on which part of the old world). Maybe cheeses that aren’t synonymous with Kraft or Velveeta? Root beer floats and pierogies probably don’t cross your mind, but when it comes to Szmidt’s Old World Deli, which has recently reopened in Downtown Pittsburgh, they are certainly worth trying.

Smoked Meat at Schwartz’s

Smokey meat.
Smokey meat.

The Jewish influence on Montreal’s food scene goes beyond the bagels and into the realms of meat. Specifically smoked meat and there is no better-known place to get the smoked meat than at Schwartz’s, which has been making the stuff since 1928. Today Celine Dion weirdly has some sort of ownership in the place, but I went hoping this had little to do with the popularity.

Stopping Over at Deli & Cia

I'll stop for you.
I’ll stop for you.

The Madrid airport sucks. There. I said it. It does have a cool rainbow spanning the entire building, but otherwise it has nothing going for it. Or at least that’s what I thought when I first rolled through the place. But when I came back again for another layover, I found Deli & Cia, which gave me a reason to not completely write off the place.

Some Terminal Pastrami at Hershel’s East Side Deli

I want it all.
I want it all.

Situated right next to the Pennsylvania Convention Center in Philly is the Reading Terminal Market, which falls in many ways somewhere between LA’s Grand Central Market and New York’s Chelsea Market. Inside is a load of delicious scents and sights, ranging from BBQ to Middle-Eastern food. Just as I was about to make my way to BBQ, a friend of mine pointed me to Hershel’s East Side Deli, a Jewish deli that I just had to eat as after setting my eyes upon it.

Some Nu Jewish Food

Modern Latkes.
Modern Latkes.

It’s no secret that Squirrel Hill is the heart of Pittsburgh’s Jewish community. Typically such a place would be froth with delis, bagel shops and falafel, but not Squirrel Hill. Sure, some of those places exist, but not like one might expect. Luckily, though, this has left room for a new type of Jewish restaurant, called Nu. Calling itself a “Modern Jewish Bistro,” Nu means “well…?” in Yiddish and came into town at the end of last year from the people who brought the world Pamela’s. Since then, it has set about redefining Jewish food. After all, it’s time for a creative take on tradition.

Burgerless at Umamicatessen (REBRANDED)

-
Where the burgers at?

EDIT: Umamicatessen has become Umami Broadway and is more or less now just a glorified Umami Burger from what I hear.

The word “Umamicatessen” is quite a mouthful. And I’m pretty sure that’s what the people behind Umami Burger were thinking when they put together a deli in downtown LA. They were thinking, “We want to fill mouths with delicious deli food, while preserving the Umami name.” To me, that’s quite the name to maintain, because Umami is still my favorite burger in LA. Plus, while LA doesn’t have the big name delis of New York, there is still some stiff competition from the likes of Langer’s.