Schwan’s is giving away free frozen delivery food starting tomorrow for their first 500,000 new customers. The only catch is that it has to be less than ten bucks and in their delivery area. But seriously, any free meat delivered to my door sounds like a wonderful thing. Looks like they have a lot of animalian offerings, so check it out here.
Over at the Pico-Robertson area is Factor’s Deli, a Jewish-style deli with delivery! Sometimes I wonder why more restaurants don’t deliver, but luckily I don’t need to wonder about that for Factor’s.
For some reason, I wasn’t in the mood for pastrami, so it took some time to figure out what I wanted to order. Eventually, I found the multi-meaty sandwich to conquer my hunger. This was the combination sandwich entitled No. 1, featuring turkey, corned beef and swiss cheese to ensure that it is un-Kosher. It also had Russian dressing and was served on triple-layer rye bread. As a bonus, it also came with a choice of two sides, so I chose the unhealthiest of all, fries and homemade chips.
In the Hills of Beverly, there lies a restaurant called Silk Thai Cuisine. A friend of mine recommended it, so I went with a couple friends of mine. Despite the initial trauma of trying to find the restaurant on Santa Monica Boulevard when there are somehow two Santa Monica Boulevards, we arrived in one piece.
The menu was littered with all sort of Thai goodies, and my eyes immediately went to the Panang Curry, which is Thai curry mixed with coconut milk, peanuts, basil and kaffir leaves. There was also a choice of vegetables, tofu, chicken, pork, beef, shrimp, calamari, salmon, seafood or scallop. Despite the initial setback of vegetables and tofu, they offered a nice array of unvegan additions. I decided to keep it simple and went with the beef. Because we were in a group, though, we decided to get our food “family style,” so we each ordered a dish to split. This was unfortunate for my lifestyle, because I have no other friends with a diet that excludes vegetables. My “friends” chose to order the Pad Thai with Chicken and Basil Chicken. On top of that, we each got our own little bowls of rice.
One day, a Ciccero’s Pizza menu from Pico and La Cienega was discovered on the door of my friend’s apartment. I happened to be at the apartment at the time and we decided to give the place a try. They were offering a 2-for-1 deal, so I opted for the All Meat Special, featuring a delightful spread of pepperoni, salami, sausage and ham. My foolish friends decided they would get the Vegetarian Special, which contained gross, gross and even more gross. I laughed as they placed their order, contented in the fact that they could never be as happy as me.
The pizza was delivered in about a half-hour. I opened up a pizza and stumbled backwards as the stench of a multitude of vegetables invaded my olfactory senses.
In just a few years, Papa John’s has gone from a second-tier pizza chain to the top level, joining Domino’s and Pizza Hut. It even has branches in China.
The Papa John’s on National Boulevard in LA offers a fantastic $6.99 carry-out special for a large, one-topping pizza. Last time I went, I ordered pepperoni and sausage, the two greatest meats to ever find themselves atop a pizza.
Today I ordered Quizno’s for lunch. Quizno’s, a sub shop can be found just about anywhere in the country. Apparently in El Segundo, California, they have delivery and it’s quite fast. It had been a few days since I had some (good) red meat, so I ordered the Prime Rib and Peppercorn. On top of the prime rib, the sandwich comes with mozzarella cheese, sauteed onions and a mild peppercorn sauce. I made sure to get mine without the dastardly onions.
I’ve had Quizno’s before and it has never been spectacular, so when my sandwich arrived, my expectations were pretty low.
On my last day in Chicago, I was craving Chicago-style deep dish pizza, but I didn’t have enough time before my flight to wait for an entire pizza to cook. Luckily, I was told that Giordano’s can “half-bake” a pizza for you so you can finish it off later without losing the texture and flavor typically lost in a reheated pizza. With this knowledge, I called Giordano’s up to order a half-baked medium with pepperoni. Giordano’s has locations throughout the Chicago area, with my pizza coming from the Evanston branch.
I brought the 10-pound monster of a pizza on my flight back to Los Angeles and threw it in my fridge for the next day.