That steak's got balls...of mashed potatoes.
It seems that the only three things to do in The Desert are swim, golf and eat. This is by no means a bad thing, as there is no shortage of good restaurants.
With my father and two grandparents, I went to Piero’s Acqua Pazza, an Italian-ish restaurant. I say “-ish” because they offer much more than traditional Italian food. The night I was there, they had a three-course special, which included a starter, main course and dessert. The price was unbeatable because it included the filet mignon, which actually cost more on the regular menu without the other courses. A true meat-loving family, we all wanted the filet. After making that choice, I checked out the starters, which to my behest, only included vegetable dishes. I scoffed at this and decided it was still worth the three-course meal.
There was still one last hoop to jump through, the filet came with a side of mashed potatoes and a vegetable medley. Continue Reading»
