‘detroit’


Getting Loose at Leo’s Coney Island

December 17th, 2009 Tweet Facebook Digg Stumble Reddit
Looks are deceiving.

Looks are deceiving.

The phenomenon of the Coney Island is one of the greatest aspects of eating out in the Detroit area in Michigan.  Completely unrelated to the actual Coney Island in New York, these restaurants are a result of the mixing of Greek and American foods, with the addition of the famous Coney Dog.  Everyone has their favorite Coney Island, and sometimes the favorite one is just around the corner.  I grew up with Farmington Coney Island half a mile away and would go at least once a week.  Continue Reading»


Going Wild at Buffalo Wild Wings

June 4th, 2009 Tweet Facebook Digg Stumble Reddit
Spicy Garlic on the left and Wild on the right.

Spicy Garlic on the left and Wild on the right.

A huge franchise that LA is completely lacking in is Buffalo Wild Wings, which I affectionately call Bdubs.  Sure, there is one all the way out in Chino Hills, but fighting traffic to get there makes it seem easier to fly back to Michigan to get my fill of Bdubs.

I got my recent fix from the restaurant in Novi, Michigan and although I didn’t eat them at the restaurant, I’ve always enjoyed the general ambience of the place, with sports all over the place, but not too loud that you can’t concentrate. Continue Reading»


The Perfectly Corned Beef at Deli Unique

June 3rd, 2009 Tweet Facebook Digg Stumble Reddit
The perfect meat to bread ratio.

The perfect meat to bread ratio.

Of all the great delis in Metro Detroit, Deli Unique in West Bloomfield has always been the deli of choice for my family.  This is due, in no small part to their delicious corned beef.  They have a pretty big menu, but it’s the corned beef that keeps us coming back.

As always, I made sure to get a corned beef sandwich with simply beef and rye bread.  Rather than get regular corned beef, though, I like to get it lean at Deli Unique.  I’m not sure what they do there that is different from everywhere else, but when you get lean corned beef at Deli Unique, there is no loss of taste or increase in dryness that usual results from a loss of fat.  Because of this, I really have no need for condiments on this sandwich.  I also have no need for vegetables, which would ruin the experience entirely. Continue Reading»


Sliders Done Right at Greene’s Hamburgers

June 2nd, 2009 Tweet Facebook Digg Stumble Reddit
Those are what I call sliders.

Those are what I call sliders.

The Metro Detroit area seems to have been blessed with a number of great slider joints.  Although Hunter House in Birmingham seems to get the most public acclaim, Greene’s Hamburgers in Farmington is no less worthy, if only for the fact that they are open 24 hours a day.

Greene’s resides in a little unassuming porcelain tile-covered building with the words Greene’s Hamburgers written in a basic black font, with the emphasis on Hamburgers.  Inside, the place smells like burger heaven, with no large number of stools placed around the counter and against the windows.  The menu barely contains more than hamburgers and fries, but there’s really no need to look beyond those items, because they are the real reason people come to Greene’s. Continue Reading»


Back Home at Buddy’s

June 1st, 2009 Tweet Facebook Digg Stumble Reddit
Rectangular is the new round.

Rectangular is the new round.

A friend of mine and I have a longstanding tradition that every time I head home to Michigan, we make a special trip to Buddy’s Pizza in Farmington Hills, a Detroit suburb.  The most recent trip was even more special because I hadn’t been home for a solid nine months, and because Buddy’s had recently been ranked one of the top 25 pizza places in the country.

We took a seat at their relatively new outdoor seating.  Being regulars, we had no need to look at the menu and ordered our usual, a large pepperoni pizza.  To accompany our pizza, we ordered a round of drinks indigenous to the area.  My friend got a Labatt Blue, imported from across the river in London, Ontario, Canada, while I ordered Bell’s Oberon, from the Bell’s Brewery in Kalamazoo, Michigan.  Bell’s is a special brewery that doesn’t have too much distribution outside of Michigan, while their Oberon is only brewed during the summer.  Combine those and you have a truly rare beer that I was especially happy to be ingesting at Buddy’s. Continue Reading»


Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.

Continue Reading»